Authentic Japanese fine dining establishment, Yamazato, announces the arrival of Chef Ikuma Sato, a new specialty Japanese sushi chef, enhancing its culinary team.
He joins the restaurant's esteemed lineup of chefs - Chef Katsuji Kato, specialty teppanyaki chef, and Executive Chef Keiichiro Fujino.
A Tradition of Culinary Artistry
With over two decades of experience in luxury Japanese restaurants from Switzerland to Hong Kong, Chef Ikuma Sato is a master of his craft. His expertise and passion for sushi-making harmoniously complement Yamazato’s commitment to culinary artistry.
Exclusive Sushi Bar Experience
From Thursday to Sunday, Chef Sato will take the helm of our sushi bar, serving both lunch and dinner. Patrons will have the privilege to savor his renowned tuna nigiri sushi among other exquisite creations, witnessing the finesse and passion that define his craft.
A New Sushi Sensation
Chef Sato’s signature dish, a sublime interpretation of tuna nigiri sushi, is set to become a celebrated addition to Yamazato’s menu. While we keep the full details under wraps, anticipation is high for what is sure to be a gastronomic delight.
For reservations and inquiries, please contact +63 917 818 9868 or email us at [email protected]. You may also book your tables online at https://bit.ly/ReserveATable-Yamazato.