House Speaker Martin Romualdez (left), President Ferdinand "Bongbong" Marcos Jr. (Speaker’s office) President Marcos will play a key role in advancing crucial discussions on key regional issues in the ongoing Commemorative Summit, which marks the...
Is there any thing that define a traditional Filipino dish more than a sinigang? While his country is renowned worldwide for its love affair with food, Japanese Ambassador to the Philippines Koshikawa Kazuhiko said that he, like many Filipinos, have fallen in love with sinigang; specifically...
A CULTURAL FEAST This year’s Tabu-an was held at SM City Iloilo Western Visayas has always offered myriad flavors that have left a lasting impact on those fortunate enough to try them. Dishes like chicken inasal, La Paz batchoy, pancit molo, and kadyos baboy langka (KBL) come to mind. Much of...
Leading oil firm Petron Corporation is broadening the retail outlets reach of its new Fiesta Gas 170-gram refillable liquefied petroleum gas (LPG) products in the juicy market of Luzon – that was following its successful debut in Cebu and Metro Manila markets. The LPG product’s market expansion...
A wood stove was all we had in grandma’s kitchen. To keep it going, my young cousins and I had to scour the neighborhood for fuel. Grandpa’s shop, which built bus and jeepney bodies, was a gold mine. Buses had wood body frames. Jeepneys sported uphostered wood seats with intricate solihiya...
The story of Achilles Capuso and his Talunon, Kuyabog, and Calabasa Dulce de Leche LECHON NGA TALUNON Clockwise from bottom: Pit-roasted wild boar served with lumpia nga ubod sang nyog and liver sauce Iloilo celebrated various milestones in October, the first of which was the launch of Flavors of...
This nutrition month, Beko continues to help Filipinos live healthier lives with Beko’s AllHome Cooking Festival Sale. Cooking Festival Score big savings and enjoy efficient and hassle-free cooking with Beko’s range of gas stoves. Now you can prepare food quickly and use less gas compared to...
The Korean Cultural Center (KCC) in the Philippines will start three face-to-face classes on July 20. It will introduce Cooking Class, Korean Traditional Dance Class and Taekwondo Class that will all be held at its new building at 59 Bayani Road, Fort Bonifacio, Taguig City. The classes were...
• A motorcycle enthusiast and two housewives hone skills to enhance their livelihood. • STEP (Special Training for Employment Program) offered free training sessions. • With the dream to become a motovlogger, Paul Buenaventura enrolled in Motorcycle and Small Engine System (MSES) training...
A chef’s guide to foraging, whether in the forest or in your backyard By Don Baldosano Foraging plays a huge role in our food culture in many provinces in the Philippines. MAN EATS WILD The author gathering kulitisleft: The author gathering kulitis, a spinach cultivated as pig feed or ingredient...
Here’s how to check It’s the time of the year when we have an abundance of food in the kitchen. We prepare and stock more food to entertain family and friends, don’t we? With overloaded refrigerators, leftovers, and the amount of highly perishable ingredients we add to our delectable recipes,...
Staying at home makes most Filipino households today rethink which parts of their houses need some overhaul. Numerous design trends continue to emerge online giving you inspirations for a refreshed home interior. Starting off with remodeling your kitchen could just be the smartest way to add value...
