Which of these recent hot items made it to your table over the holidays? The pandemic restricted movement and affected every facet of our lives. Confined to quarters, many tired of the usual homecooked menu and used their time to experiment in the kitchen. The less adventurous simply used their...
Indigenous and gluten-free Kamangeg cheesecake has been developed by the Mariano Marcos State University (MMSU) and is expected to be exclusively available in Taguiporo Paoay Lake Resort. Kamangeg Cheesecake (DOST-PCAARRD) Also known as mountain potato (Dioscorea luzonensis), Kamangeg is a root...
PH Embassy in Tokyo shares the Filipino Christmas spirit through Philippine dishes at Hard Rock and Tony Romas CHRISTMAS IN JAPAN From left to right: Cebu Pacific Japan country manager Tomohiko Matsumoto, tourism attaché Niel Ballesteros, ASEAN-Japan Center secretary-general Kunihiko Hirabayashi,...
Imagine this with the deli's special charcuterie board We haven't entered the Ber months and yet here we are already craving for some warm bibingka thanks to the culinary creation of Deli by Chele. Dubbed as the Chika, the dessert merges the flavors of a Christmas bibingka and the creamy texture...
A box of it is good for sharing, or not Tokyo Milk Cheese Factory's mini burnt Basque cheesecakes Among the top food trends of 2020 , burnt Basque cheesecake gave a touch of sophistication on our quarantine dining. And if you're still not over its velvety, smokey caramel-like goodness, you're in...
A PRODUCT OF PERSEVERANCE Aby's mini Basque Burnt Cheesecakes If you are one of those people who have all these business ideas that excite you when you daydream about them but terrify you when it’s time to make them happen, you must meet Karylle Abigail Mance , 32, Aby, as we call her. Better...
BASQUE IN GLORY Chef Chele’s take on the Basque cheesecake, which is said to be the counterpart of the New York-style cheesecake I think I have an idea of what I want on the table on Christmas Eve. I want a little Spanish feast, a bounty of small plates, a smorgasbord of flavors— chorizos ,...
