‘Tis the season for good food and company With restrictions on mobility and gathering finally easing up, this Christmas season might just offer a glimpse of a better normal for everyone. To get you on the right track in hosting a special get-together with friends and loved ones, here are our...
The Bureau of Jail Management and Penology (BJMP) in Metro Manila hailed the Department of Science and Technology (DOST) for providing projects that enhanced the livelihood sources of persons deprived of liberty (PDLs) under its supervision. “Panaderia de Manila is one of the livelihood sources...
But yes, it’s a cake, a very special kind of cake, something sweet and tart. It’s Butternut Bakery’s newest confection, the La La Leche Flan Cake, a one-of-a-kind dayap delight made of layers of vanilla chiffon cake filled with a tangy dayap curd, dripping in dayap-kissed Chantilly crème,...
Partial operability of a segment of the Philippine National Railway's (PNR) Bicol project is being eyed to begin by April next year, Department of Transportation (DOTr) Secretary Arthur P. Tugade announced on Monday, Sept. 27. Transportation Secretary Arthur Tugade inspects the Lucena Station in...
Where to get the best this Mid-Autumn Festival Like many Chinese food tied to celebrations, mooncake isn’t just a great-tasting delicacy. It’s a symbol. For the Chinese, the mooncake represents love and togetherness within a family, which is why, traditionally, the second biggest celebration...
The Bureau of Jail Management and Penology (BJMP) has partnered with the Department of Science and Technology (DOST) for livelihood projects for the inmates of the Manila City Jail (MCJ) Initially, BJMP-MCJ warden Supt. Elena Rocamora said the DOST donated P541,500 worth of equipment that will...
Pasuquin Bakery’s bread and biscocho have to be experienced when going to Ilocos Grilled beef and chicken over biryani rice One afternoon, many decades ago, we were driving around Pasuquin, Ilocos Norte after visiting some tomato farms in the area. Famished from work and the heat, we stopped at a...
The cafe's latest branch is its biggest one yet High-end local bakeshop and restaurant Wildflour Café + Bakery just opened its biggest store at Uptown Ritz Residences in Fort Bonifacio, Taguig last Dec. 17. Led by CEO and president Ana Lorenzana de Ocampo , Wild Flour has been producing...
