Celebrities are often expected to live luxurious lives due to their fame. However, once the cameras and microphones are turned off, not everyone can see that they, too, can be human beings seeking a simple life. It is this way for the Philippines’ Pop-rock Royalty Yeng Constantino-Asuncion, who...
Many professionals began their careers with no fixed path ahead of them. Despite the unknown, some people discover a newfound passion along the way. It's a similar case for Leah de Ocampo-de Guzman, 30, a communications graduate who fell in love with farming when she started working for a seed...
Next to chickens, duck, or itik, is the second major source of egg and meat in the Philippines. Ducks are primarily raised for balut and salted egg, or itlog na pula. Almost 500,000 Filipino families rely on ducks for livelihood as well. Whether for personal or commercial purposes, a native breed...
Here are some crops that are abundant for the month of May and June. Duhat ( Syzygium cumini ) The Java plum, locally known as duhat or lomboy, is a tropical fruit native to several countries, including the Philippines. It has small, shiny, oblong fruits that grow in clusters. When fully mature,...
Found in the cacao capital of the Philippines, Nutrarich Nutraceutical Innovations, NutraRich for short, is an FDA-registered chocolate manufacturer that uses locally-sourced cacao. It works hand in hand with Davao farmers to ensure the quality of cacao beans that they use for their...
In recognition of San Jose, Batangas’ contribution to the egg industry at both local and national levels, President Duterte signed Republic Act (RA) No. 11707, which pronounces San Jose as the ‘egg basket of the Philippines.’ Image by Moira Nazzari from Pixabay. According to an article by the...
The Philippines has a rich culinary heritage that deserves to be preserved and recognized in the international scene. However, today, many aspects of Filipino cuisine and culture are disappearing and are no longer practiced or consumed. In order to keep them, identifying and understanding food and...
It can be recalled that in 2020, Horacio “Howie” Severino shared his experience as Covid-19 patient 2828. In his recovery, the journalist and Covid-19 survivor has found company and respite in plants. Since he was discharged from the hospital, Severino has been spending most of his days...
In the Philippines, the consumption of rabbit meat is still in its infancy. When the idea of eating rabbit meat is introduced, some folks still get taken aback, despite the animal’s long history as livestock and the health benefits of its meat. For this reason, both the public and private sectors...
The Covid-19 pandemic has had a significant impact on nearly all industries, including agriculture. Despite the difficulties, the native chicken sector has proven its resiliency and competitiveness over the past few years. Image by Andreas Göllner from Pixabay. This is why the Department of...
Cacao is a high-value crop that can be made into various products, with chocolates, chocolate powder, and tablea being the most common ones. In the Philippines, the major producer of cacao is the Davao Region, producing 80.6 percent share of the country’s total cacao production in 2021. ...
Every April, the Philippines celebrates Filipino Food Month (FFM) or Buwan ng Kalutong Pilipino not just to preserve, promote, and support Filipino cuisine and culinary heritage, but also to give thanks to our local food producers. This year’s celebration is spearheaded by the Department of...
