Here are some fruits that are at their peak in July. Calamansi ( Citrofortunella microcarpa ) Philippine lime, or calamansi, is a citrus fruit that is a staple in Filipino homes and is widely distributed in local markets. It is tasty and high in vitamin C, which is mainly why it’s...
Culture can be expressed in many ways, whether through language, traditions, fashion, or food. And when we say food, it’s not just about the cooked meal on the table, but it can also mean how the ingredients are grown. A good illustration of this is the story of a Pinay nurse in California, USA....
Many K-pop idols lived completely different lives before making a name in the Korean entertainment industry. Some of them have always dreamed of becoming an artist, while others discovered their calling as a musician when the opportunity presented itself. The latter is true for the two members of...
With the rising prices of commodities today, a thousand pesos can only go so far. Though in the case of a 21-year-old student, a thousand pesos led to the discovery of a new passion and the establishment of his first hydroponics venture. Armed with knowledge and background in business from...
For many years now, many Filipinos have been relying on goat husbandry for nutrition and income. Goats are characterized as the “poor man's cow” since they are less expensive than cows but can provide similar benefits. In a 2019 article in Agriculture Online, Central Luzon State...
At the bottom of the Central Sulu Sea, a national treasure lies—the Tubbataha Reefs. The reefs comprise the Tubbataha Natural Park, the Philippines’ largest no-take Marine Protected Area (MPA) that shelters 40 percent of the world’s fish species and 75 percent of the world’s coral genera....
Although the Philippines has long been recognized as the world’s center of marine biodiversity, policies to protect marine life in the Philippine seas from illegal fishing and other human activities are not strictly enforced. As a result, almost half of the fishery products in the country, or...
Natural fertilizers are every farmer’s and gardener’s secret to healthy soil and a chemical-free growing environment. There are several processes to make such nutritious plant food, and among them is bokashi composting. Image by Jenny Johansson from Pixabay. Bokashi is a Japanese word that...
When the pandemic brought fear and uncertainty to many, some found hope and security in the shape of an edible garden. Photographer Lou Dizon shares the same sentiment. “Harvesting from our backyard meant instant nourishment . It also lessened our exposure to the virus since we don’t have...
Estela Atienza has been working in the fisheries industry for over 20 years now. In her career, she has held positions at the National Fisheries Research and Development Institute (NFRDI) and the Bureau of Fisheries and Aquatic Resources (BFAR). Currently, she serves as a Fisheries Technician,...
Agritourism sites are venues where anyone can learn agriculture, participate in farm activities, eat meals made with farm-fresh ingredients, and sometimes stay overnight for training or recreation. What is not known to many folks is the existence of bee tourism (aka apitourism and...
Markaduke is a native breed produced by Marinduque State College that serves as the pride of the Philippine swine industry. “It is a product of a closed-nucleus breeding system employing selection for growth and litter size under assortative mating.” Joy B. Banayo, a researcher from the...
