It is an understatement to say that the pandemic changed our lives. After being cooped up indoors for two years, Filipinos have developed new routines and habits be it related to work, retail, family time, or fitness. The way we dine is also influenced by COVID-19. In the span of two years,...
Visum Ventures has always believed that healthy eating need not be bland and boring. Starting from its local introduction of Koomi, Manila’s favorite natural drinking yogurt, the restaurant group continuously offers food concepts that are set to capture the hearts (and appetites) of Filipinos....
For most food and beverage-based businesses, the pandemic has been a particularly challenging time, with both revenues and employment put on edge, constantly wondering whether they can survive the months of quarantine, alert status, and limits on customer traffic. A new restaurant group bucked the...
How do you take your tea: loose leaf or tea bag? And do you appreciate the many types, blends, and flavors of tea? Tea, when done right, is fast becoming the hip, now drink of today. The latest brand launched by John-Michael Hilton’s Visum Ventures & Leaf Beverages PH, T2 from Australia, aims...
Visum Ventures is out to lead us on a new food journey. John Michael Hilton, president and CEO, is a firebrand food entrepreneur who saw the ongoing pandemic as an opportunity to establish his company’s footprint on our culinary landscape, and he’s not looking back, as he and the company...