Tag page - Standardization

Our favorite thing to do to stay young: Eat Exercise to stay fit and fab? Meh. Go under surgery to keep your face tight? Meh. Use expensive products to keep skin looking dewy? Sigh. Eat good Pinoy food to help in your battle against the ravages of time? Sign us up. While there’s no one food that...

Why standardizing food can be a good thing. And no, it’s not an attack on lola’s cooking ADOBO DEBATE The hot question of the week, 'Should the quintessential Philippine stew and other Pinoy dishes be standardized?' When I first read the news that the Department of Trade and Industry (DTI)...

NATIONAL DISH CONTENDER Sinigang na baboy and its essential ingredients Sinigang, a top candidate for national dish, is served at least once a week in many households all over the country. It is popular because one can make sinigang with almost anything—beef, pork, chicken, fish, and prawns....