Christmas is just around the corner. Filipinos love to celebrate Christmas with a festive dinner called Noche Buena. This annual treat is marked with recipes that are calorie laden. The mouthwatering traditional recipes from lechon, ham, fruit salad, leche flan, and morcon are equally heartclogging...
This bakeshop unveils new products tied to family stories and deep relations with the local community From left Maribel Chavez, Luis Chavez, Potenciano Chavez, and Nanay Diday Filipinos enjoy eating. They are avid chefs and bakers when it comes to cooking for friends and family. Tinapayan Festival,...
This heritage brand of ice cream, with over a century behind it, upgrades its entire range of products to Magnolia Gold Label For those who grew up in the ’70s and ’80s, a trip to the Magnolia Ice Cream House on Aurora Boulevard in Quezon City was a treat to look forward to. Life’s major...
Try these healthy oatmeal-based recipes Many people think oatmeal can only be eaten when it’s plain or mixed with milk or warm water. But think again. Oats are a very versatile ingredient you can use in any dish from morning to night. For over 140 years, Quaker has been filling homes with...
Tired of scrambled and sunny-side-up eggs? Life is full of moments where one must face dreaded questions. There’s the “when are you getting married?” tita question, the “how much salary are you expecting?” in a job interview, and “when to let go?” when relationships are no longer in...
Featuring Christmas offers from Hendrick’s Gin French 75 and Classic G&T The season of festive celebrations and gift-giving also invites moments of delectable surprise. With Christmas Day just around the corner, Hendrick’s Gin presents cheerful delight with its Christmas offers including...
There are some home kitchens that have risen during this pandemic period that rather than offering a plethora of dishes, have opted to maintain a limited menu but ensure that they do each one really well. Precious Recipes of Peachy Mathay is one such kitchen, and it serves its purpose in that if...
Rustan’s collaborates with Chef Him Uy de Baron for tested and family-approved recipes Food creations from past "Himpossible Recipes" sessions (Photo by JJ Yulo, Chichi Tullao, and Chef Him Uy de Baron) Setting aside Tiktok hacks, the trends, and the business that is attached to it, food has been...
Banana blossom recipes to try this Heart Month As the host month for Valentine’s day, February has come to be known as the month of love. In true Filipino fashion, in 1973, February was also decreed to be known as Heart month, to promote awareness on heart health. Eating right is the first step...
Hendrick’s Midsummer Solstice Gin is potpourri liquid I just learned how to make an exceptional gin-based cocktail and I want to share it with you. A few days ago I got to join an online tasting session with Hendrick’s Gin regional brand ambassador Charmaine Thio . I’ve been a fan of...
How to ditch the can opener and experience good food in the safety of your homes Julia Child started cooking in her 50s, Julia Child started cooking in her 50s, Julia Child started cooking in her 50s , I remember muttering to myself as I stared helplessly at the kitchen. This was my version...
