Filipino cuisine continues to carve its space in the international food scene and that is all thanks to cooks and chefs who champion local flavors and produce. Among them is chef Jordy Navarra, who, together with his team, whips up modern takes on Pinoy dishes at Toyo Eatery restaurant. This time,...
Since Jordy Navarra and his wife May introduced Toyo Eatery in 2016, it has been held in high regard by discerning diners. Jordy was previously employed in some of the world’s leading food establishments, such as Bo Innovation in Hong Kong and Heston Blumenthal’s The Fat Duck in England, which...
A fantasy yearend degustation menu from some of the foremost chefs of Manila The New Year promises to be unique with the growing hope that the pandemic is close to its end. It’s hard to think of the proper way to usher in what is potentially the post-Covid era. And if there would be an...
Eight Filipino scientists have made it to Asian Scientist Magazine’s list of most outstanding researchers in Asia. According to Singapore-based magazine, "the Asian Scientist 100 list celebrates the success of the region’s best and brightest, highlighting their achievements across a range of...