Since Jordy Navarra and his wife May introduced Toyo Eatery in 2016, it has been held in high regard by discerning diners. Jordy was previously employed in some of the world’s leading food establishments, such as Bo Innovation in Hong Kong and Heston Blumenthal’s The Fat Duck in England, which pushed him to pursue a concept of his own. Focused on his roots and fond memories, his aim was to elevate Philippine dining and to champion Filipino ingredients, flavors, and culinary traditions.

Toyo Eatery debuted in Asia’s 50 Best Restaurants in 2018 as “One to Watch,” the top honor for rising culinary stars in the region, and secured the 43rd spot on the list the following year. 

In 2022, the restaurant took a more eco-friendly direction, removing beef from its menu to minimize carbon footprint and changing half its dishes into vegan and vegetarian.
 

Described as a “Philippine-focused restaurant that puts people and planet first” by Asia’s 50 Best Restaurants, Toyo Eatery goes beyond practicing sustainability in the kitchen but also in cultural heritage, terroir, and people.

Jordy’s accomplishments are deeply associated with his strong relationship with the local farmers and artisans, from whom he sources indigenous, organic, and traceable ingredients. Toyo Eatery also helped raise funds for Good Food Co., a cooperative of female farmers, and educate the youth in pursuit of careers in hospitality.
 

In 2023, Jordy and his team returned to Asia’s 50 Best Restaurants, placing 42nd. Toyo Eatery was also conferred the Flor de Caña Sustainable Restaurant Award, an honor given only to establishments that attain the highest environmental and social responsibility rating.