A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steak In 2024, steakhouses emerged as the culinary equivalent of samgyeopsal from previous years, dominating food trends in the Philippines. Over the course of the year, Manila Bulletin chronicled the openings and reinventions of numerous steak...
The holiday season is here, and celebrations, gatherings, and parties are happening everywhere. As the festive spirit fills the air, many are turning to familiar flavors to create meaningful moments with loved ones. Goldilocks offers a range of options to help families celebrate the holidays. Known...
Jollibee Group’s global flagship brand Jollibee continues to make waves, earning the top spot as the most valuable restaurant brand in Brand Finance’s ASEAN 500 2024 Report. In a separate listing, Jollibee has been valuated as the Top 2 fastest growing restaurant brand in the world,...
A groundbreaking dining concept is coming to Araneta City’s Gateway Mall 2. World Kitchens, created by Singaporean food and beverage innovator Andrew Tan Hock Lai, offers a unique blend of international comfort food in a full-table-service restaurant setting. Spanning more than 2,500 square...
Finding the perfect corporate gifts doesn’t have to break the bank or feel impersonal. The French Baker offers a wide selection of thoughtful, festive, and customizable edible gifts that bring holiday cheer while staying within budget. View this post on Instagram A post shared by The French Baker...
The holiday season is synonymous with gatherings, good food, and cherished moments with loved ones. Adding a special touch to these celebrations is easy with Red Ribbon’s festive Holiday Cakes—desserts crafted to bring cheer to any table. The trio of Holiday Cakes offers a selection for every...
This holiday season, raise a glass to good cheer and great company. While southern Metro Manila often steals the spotlight for festive dining and nightlife, Quezon City is brimming with vibrant options. From inventive cocktail bars to dynamic dining hubs, these northern neighborhoods are perfect...
Hosting holiday dinners for newsmakers and journalist friends with varying wine preferences often left me with leftover wine for stews and marinades. No problem, I use a lot of wine in many recipes. It is hard liquor that I did not know what to do with, they sat forever in my small living room bar,...
Nespresso is celebrating the holiday season with a new collection of limited-edition coffees created in collaboration with French chef Jean Imbert. Known for his work in luxury dining, including his role as head chef of the Venice Simplon-Orient-Express, Imbert brings a culinary touch to the...
The Christmas season is a time for togetherness, joy, and good food. This year, Cravings offers a range of curated holiday packages to bring warmth and flavor to your celebrations. From Noche Buena sets to sweet treats perfect for gifting, Cravings is ready to make your season more magical. A feast...
Yogorino, a global favorite for frozen yogurt, has introduced the first frozen yogurt in the Philippines adorned with edible gold. This luxurious addition enhances the brand’s healthy indulgences, making each treat even more visually appealing and sophisticated. “We are incredibly excited to...
Christmas is just around the corner, and it’s time to plan your Noche Buena feast! Add a fresh, innovative touch to your holiday “handa” while keeping cherished traditions alive with family favorites like Marby Super Loaf. This holiday season, culinary icon Erwan Heussaff has exciting ideas...
