PAGHUPA NG UNOS , oil on canvas, 48x96 inches, 2024 Visual artist Jeho Bitancor’s ongoing exhibit at Art Cube Philippines “Sa Dalampasigan ng Daluyong at Dalangin (On the Shores of Storms and Prayers)” is a tribute to the resilience of Filipino fishermen. Through his paintings, Bitancor pays...
Almost a decade ago, I found myself in the emergency room writhing in pain. Within 24 hours I had undergone two invasive medical procedures. One of which was a major surgery to remove my gallbladder. I was in shock. I asked my doctor what happened? I ate my fresh produce every day, I had...
CLINICAL MATTERS Recently, a paper in the prestigious scientific journal Lancet highlighted the growing threat of drug-resistant microorganisms to humanity. It has gotten to a point where it can be described as a global emergency with no easy fix. The paper emphasized that even with proper...
Like many during the pandemic, 34-year-old Jacque De Borja-Medestomas discovered a hobby that kept her spirits alive. “I started making my own matcha drinks because we couldn’t go out to visit cafes. I became obsessed with crafting matcha espresso lattes. I bought matcha from an online store...
Above: Boracay The Philippines is setting its sights on becoming a tourism powerhouse in Asia. This vision is fueled by the introduction of exciting travel promotions and a rich tapestry of cultural experiences. With over 7,000 islands, the archipelago boasts some of the world's most stunning...
HeyBo marks its first year of offering vibrant, flavorful meals in the Philippines. Since launching, HeyBo—created by the team behind SaladStop! in Singapore—has become a go-to spot for those seeking delicious and nutritious food. Known for its grain bowls that combine taste and wellness, HeyBo...
THE WINNING TEAM Chef Angelo Joseph Garcia, Chef Arcy Banez, and Executive Chef Ernie Baculio The beloved bulalo dish from Tagaytay took center stage at the recently concluded Food and Wine Festival, organized by the Department of Tourism-City of Tagaytay and the Tagaytay Tourism Council. Summit...
Tokyo, a city of over 37 million people, is known for its vibrant energy, where the fast pace of life rarely takes a break. But amid this urban sprawl, there are tranquil spaces where time seems to move at a much glacial pace—places like the International House of Japan’s (IHJ) Sakura...
Mirèio, the renowned French dining destination at Raffles Makati, is elevating its signature Sunday brunch with new offerings set to launch on Sept. 22, 2024. Known for its commitment to culinary excellence, the restaurant is enhancing the brunch experience with an array of carefully curated...
Otherwise known as ' sobrassada' in Catalan, this starter dish is believed to have originated as a culinary concept after the centuries-long reign of the Muslims in the Iberian Peninsula, which marked the return of pork consumption to the region. Every visit to El Cirkulo has been a collectible...
Chef Cristina Santiago of Carmelo's Steakhouse | Illustration by Angelo Manalo At Carmelo’s Steakhouse, a distinguished steakhouse newly opened in Makati City, Chef Cristina Santiago introduces a modern vision while honoring her family’s restaurant legacy. “Even though I’m the daughter of...
IYCRMM These three novels are fine examples of bringing AI, the magic of words, and linguistic puzzles into the mystery/thriller conversation. In the Blink of An Eye by Jo Callaghan Winner of the John Creasy New Blood Dagger Award 2024, this first novel from Callaghan deftly explores the scenario...
