Junrey Ubod's farm, resting at the foot of the hill. By DERCO ROSAL While sipping their coffee at dawn, their phones lit and vibrated simultaneously for a text blast. "Chance of rain: LOW," it read. It looks like today’s going to be clear, Cebu farmers thought as they set their...
Celebrating women in agriculture. Women represent more than 30 percent of farmers under the Jollibee Group Foundation’s Farmer Entrepreneurship Program (FEP), which enables smallholder farmers to enhance their technical and business skills so they can improve their harvest and their livelihood In...
The Jollibee Group announced the opening of the first Common Man Coffee Roasters (CMCR) cafe in the Philippines at the Ayala Triangle Gardens, Makati City. In a statement, the firm said this milestone opening is part of the Jollibee Group’s aggressive growth plans this year, consistent with its...
Romnick Potane joined Mang Inasal in 2018 as a management trainee and became a restaurant manager in 2022. This notable career growth is a result of his persistent hard work in delivering impactful performance. Romnick Potane's journey in the quick service restaurant industry (QSR) has been a...
Jollibee Foods Corporation announced that it has signed a contract with Ayala Malls that will lead to the opening of the country’s first Common Man Coffee Roasters, one of Singapore’s most beloved cafés, in the heart of Makati. In a statement, the Jollibee Group said the brand’s first...
The Department of Agriculture (DA) and the Jollibee Group Foundation (JGF) signed a Memorandum of Agreement (MOA) to promote agri-fisheries clustering and consolidation to enhance access of small farmers and fisherfolks to markets and increase their income. Agriculture Senior Undersecretary Domingo...
Dondi Gomez, the chief marketing architect of the country’s most successful brand Jollibee, has retired from his post after 16 years of fruitful and meaningful service this time to fulfill his personal goal of spending more time with his family at age 50. Dondi Gomez Gomez, whose early retirement...
The Jollibee Group has been recognized by the Institute of Corporate Directors (ICD) through its ASEAN Corporate Governance Scorecard (ACGS) Golden Arrow Awards. In a statement, Jollibee said this acknowledges the restaurant company’s progress in adopting more sustainable, responsible, and...
Almost 70 karinderya owners trained Jollibee Group continues to assist karinderyas (local eateries) to help them sustain their businesses and ensure safer and better food service operations. Through its restaurant teams, Global Quality Management Unit, and Jollibee Group Foundation (JGF) , Jollibee...
The Jollibee Group’s Smashburger continues to expand in North America with the opening of its new store in the New York City. In a statement, Jollibee said the US-based fast casual better burger restaurant has opened 8 new stores this year as part of Jollibee Group’s aggressive expansion...
The Jollibee Group has relaunched Japan’s world-famous Beef Bowl Chain, Yoshinoya, in the Philippines with the opening of its Glorietta 1 Mall branch in Makati. Yoshinoya is Jollibee Group’s first ever Japanese food chain, making it a strong addition to the foreign franchised brands currently...
The Jollibee Group continues to grow its presence in China with the opening of Michelin-starred Tim Ho Wan’s first branch in Zhejiang Province. In a statement, Jollibee said Tim Ho Wan opened its ninth branch in Mainland China in Zhejiang Province’s capital Hangzhou City, in one of the city’s...
