Now, we'll see if you're a Tribbiani or a Geller! A Friends fan should know what a culinary genius Rachel is. And if there's one dish she is famous for, it is her "traditional" English Trifle. The dessert is so bizarre that it is described as a combination of trifle and shepherd's pie that...
Should the shrimps have shells or not? In her book Kain Na! An Illustrated Guide to Philippine Food , author and food historian Felice Prudente Sta. Maria notes that fans of okoy want their favorite merienda served thin so it would be crisper and better. Matched with a chili and garlic-infused...
Your e-numan sesh might be your next charitable act For modern women, catch ups and girls night outs, even book clubs, are best experienced with cocktails. Carrie Bradshaw and her New Yorker babes made cosmopolitan the "it" drink. 13 Going On 30 's Jenna Rink's go-to is the piña colada. The...
All it takes is just a pull of a string Not only this pandemic brought out the food entrepreneur inside many Filipinos, it also pushed them to think of creative ways to get ahead of the competition. Some focused on heirloom recipes that are unique due to their familial touch. Others set the next...
They are crisp on the outside and gooey on the inside In life, we always for search that "just right" state of things. It's always about the perfect balance. Think of the story of Goldilocks and the Three Bears. The tale plays with the same philosophy of "not too this, not too that." It even...
Ever wish you have a more guilt-free snacking experience? Well, here's one delicious alternative for you. Oreo will be releasing gluten-free cookies, available in its regular classic black and white and Double Stuff varieties. The brand new cookies will be permanent additions to Oreo's portfolio. A...
To help farmers and fishermen in Rizal and nearby provinces recover from Typhoon Ulysses and at the same time sustain the food security in the country’s capital city, the Department of Agriculture (DA) will convert some agricultural areas in the typhoon-hit places and help them become “food...
After six years, the innovative culinary space Hole in the Wall at Century City Mall in Makati bids farewell. The announcement, posted on their social media pages today, expressed immense gratitude to its wonderful patrons for letting Hole in the Wall operate for as long as it did. "Today, we’re...
If drinking too much wine is a crime, this is where we want to see our mugshot Photo from 19 Crimes Wine The holidays will not be complete without a good toast. Sparkling ciders and wine that fill each glass keeps everyone in a gleeful spirit. And if you're still looking for that perfect gift for...
"Either you like it or you hate it." Praise the vegan gods as fast food chain Burger King brings to the Philippines its Plant-Based Whopper. This newest product of Burger King is made from plants but definitely tastes like beef. In partnership with Australia’s number one plant-based company...
Next time you’re craving to satisfy your longing for meat, try David Licauco ’s Sóbra dishes. One of Garage Magazine ’s favorite actors and mogul-in-the-making has ventured into another business, this time in the culinary industry. Working out, reading books, taking online courses, and...
BASQUE IN GLORY Chef Chele’s take on the Basque cheesecake, which is said to be the counterpart of the New York-style cheesecake I think I have an idea of what I want on the table on Christmas Eve. I want a little Spanish feast, a bounty of small plates, a smorgasbord of flavors— chorizos ,...
