Tag page - Eden Cheese

We all heard the saying, “breakfast is the most important meal of the day.” It fuels us before we go through our days. In the Philippines, we have many ways to enjoy our breakfast, whether it is through a plate of classic tapsilog or something on the go like a sandwich made with pandesal. But...

Families coming together in the kitchen to create their favorite home-cooked dishes has always been a celebrated local tradition. Regardless of skill level, here are a few ways you can prepare dishes for Christmas with Eden Cheese, in a tipid way! Filipino Christmas feasts are known to be festive....

CHRISTMAS STUFFING Cheesy embutido Like most peasant households, ours did not serve cheese as a regular item on the dining table. An exception was kesadilyo, a fresh white cheese that grandma made from leftover carabao’s milk. A second type came every December with Chinese ham, US apples, and...