There are important factors that must be taken into account when growing crops. This includes responsible use of fertilizer and resources, prevention of landscape pollution, waste reduction, and protection of wildlife. However, it is the basic requirements that are sometimes overlooked by...
When faced with trouble, people, animals, and plants have a defense mechanism that alerts their bodies about the situation and how they can best deal with the threat. A recent study in the Frontiers in Sustainable Food Systems discovered that the fruits of a particular type of tomato send...
As more people shift towards healthier lifestyles, there has also been an increase in demand for healthy ingredients and snacking alternatives. This put mushrooms, particularly oyster mushrooms, under the spotlight as a filling and nutritious crop that also has the potential to provide farmers with...
Throughout the world, coffee has become a widely consumed beverage. Its industry is worth billions because coffee is a highly demanded commodity enjoyed by many in different ways. Farmers and entrepreneurs everywhere are recognizing how profitable coffee production is which is why they...
Coffee has become a staple beverage in people’s lives since it gives them the ample boost of energy that they need to accomplish their tasks for the day. The variety of flavors and aromas that come from different kinds of coffee also satisfy coffee enthusiasts and foodies everywhere. But...
Giving vegetables the right amount of water is necessary for their proper growth and development. Too much water will cause drowning and root rot, while not enough water could cause plants to wilt, that’s why most gardeners are very careful when it comes to watering their crops. Newly...
One common ingredient in Filipino favorites such as tinola and lugaw is ginger ( Zingiber officinale ), locally known as luya. The plant is widely cultivated for its fragrant roots that add a sweet and peppery taste to any dish. It is also recognized for its various health benefits because...
Originally cultivated in Asia, the starchy root vegetable known as taro root has become popular around the world. Taro roots have brown outer skin and white flesh with purple specks throughout. It has a mildly sweet taste and texture similar to a potato. But aside from its flavor, taro roots...
Mustard ( Brassica juncea ), locally known as mustasa in Filipino, is a common leaf vegetable that’s used in recipes such as ensaladas, stir-fries, and even in pickles or buros. Its leaves are rich in vitamins K and A, calcium, iron, and phosphorus. It is ideally grown between September to...
More than 4,000 hectares (ha) of agricultural products could get affected by the continuous restiveness of Taal Volcano, the Department of Agriculture (DA) said. White smoke is seen billowing out of Taal Volcano in this photo taken last July 4, 2021. (Ali Vicoy/ MANILA BULLETIN) "Based from the...
Here are crops that are abundant this July and August. Mustard ( Brassica juncea ) Mustard, or mustasa in Tagalog, is a quick-growing leafy vegetable that can be grown in less than a month. Mustasa requires full sun, but it can also tolerate partial shade. It is a non-seasonal crop that can...
As the staple ingredient of various kinds of salads, soups, sandwiches, and wraps, lettuce has become a go-to dish for people who are looking to lead a healthy lifestyle or just want to get their fill of leafy greens for the day. Lettuce ( Lactuca sativa ), locally known as letsugas, is an...
