NAIA lands among world's best airports for layover food
Manila's main gateway ranks seventh in global study as the Philippines strengthens its reputation as a rising food destination
Food Village at NAIA Terminal 3
As the Philippines pushes to establish itself as a serious culinary destination, recognition is emerging from multiple fronts. The country hosted its inaugural Michelin Guide selection last year, Filipino restaurants continue to appear on regional best-of lists, and now even its main international gateway is earning notice for its food offerings.
The Ninoy Aquino International Airport (NAIA) has been ranked seventh best airport in the world for layover food in a 2026 study by United Kingdom-based travel authority Airport Parking and Hotels (APH).
The research evaluated the world’s 50 busiest airports, measuring factors such as the number of dining options available, food prices, lounge access, and overall passenger experience.
NAIA’s placement reflects a growing lineup of dining outlets across its terminals, a development that accelerated after New NAIA Infra Corp. (NNIC) assumed operations of the country’s main gateway in September 2024.
The private operator has been introducing new dining concepts and food halls as part of a broader effort to improve the travel experience.
Among the most prominent additions is the Tambayan All-Filipino Food Hall at Terminal 3. Spanning about 6,200 square meters and capable of accommodating up to 2,000 diners, the space brings together 17 local food brands showcasing dishes and ingredients from across the Philippines.
NNIC also opened two new food halls at Terminal 3 late last year, further expanding the airport’s dining capacity and variety.
APH noted that NAIA now offers around 131 restaurants and cafes, helping it secure its place in the global ranking. Beyond food, NAIA also appeared in APH’s 2026 list of airports with the most affordable airport lounges.