Building on the success of its flagship store in Bonifacio Global City, Key Coffee Kissaten has opened a new branch at Opus Mall, bringing its signature blend of Japanese coffee culture and Italian-Japanese culinary artistry to a wider audience.

The Opus Mall branch, which soft-opened on Jan. 11, 2025, continues Key Coffee’s century-old legacy while embracing the innovative culinary concept of Itameshi. A fusion of Italian and Japanese cuisine, Itameshi blends the words "ita" (Italian) and "meshi" (Japanese for meal), harmonizing the rich culinary traditions of both cultures.

Since its establishment in 1920, Key Coffee has been a cornerstone of Japan’s coffee culture. The brand has pioneered innovations in the country’s coffee industry, including the introduction of kissaten culture, the renowned Blue Mountain coffee, and Toarco Toraja. Today, through Key Coffee Kissaten キッサ, the brand continues to bridge tradition and modernity, offering a contemporary interpretation of the classic kissaten experience.

This expansion is led by Bryan Chua, president of Boosterfoods Inc.; Marvin Chua, vice president of operations; and Kathleen Chua, marketing and sales manager. Their extensive coffee exploration in Japan inspired them to create an experience that authentically captures Japanese coffee culture while appealing to Filipino tastes.

The culinary program is overseen by chefs Thirdy Dolatre and Jorge Mendez of Hapag and Modan, who bring their innovative approach to Itameshi cuisine. Alexa Versoza, head of commissary and research and development consultant with experience at Four Seasons in the United States, leads the dessert program, while corporate head chef Mianne Manguiat ensures the highest culinary standards and smooth operations.

The menu blends tradition with innovation. Kissaten Classics include crowd favorites such as the Horje-San Truffle Egg Sandwich, Kissa Veggie Chips, Okonomiyaki Fries, and Crab Ikura Udon. The pasta selection features Mushroom Shoyu Batā Pasta, while premium donburi options highlight Wagyu & Onsen Egg and Wasabi Ginger Glazed Salmon.

The Napori Signatures section introduces Italian dishes reimagined with Japanese techniques, including appetizers like Corn & Edamame Arancini and Sicilian Sashimi, and main courses such as Kaisen Seafood Pasta and Udon Carbonara. Specialty pizzas such as Roasted Pomodoro, Amarena Formaggi, and Salmon Gravlax offer a unique twist, alongside comfort foods like Buta Bianca Doria and Beef Hayashi Donburi.

Visit Key Coffee Kissaten’s new branch at 2nd Floor, Opus MallOperating hours: 10 a.m. to 10 p.m. daily. Reservations: +63 947 581 6122Facebook/Instagram: @keycoffeekissaten