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Manila Bulletin devider Lifestyle devider Food devider A blue ribbon moment for China Blue

A blue ribbon moment for China Blue

The Conrad Manila dining institution joins the inaugural Michelin Guide Philippines

Published Nov 13, 2025 09:46 am
China Blue by Jereme Leung, Michelin Guide Philippines ‘Selected’
China Blue by Jereme Leung, Michelin Guide Philippines ‘Selected’
In Manila’s dining circles, few restaurants have maintained their reputation for excellence quite like China Blue by Jereme Leung. A mainstay on the Lifestyle beat for its creative Chinese cuisine and refined presentation, the restaurant now adds another accolade to its name with its inclusion in the first-ever Michelin Guide Philippines "Selected" category.
Located at Conrad Manila, China Blue has long been a destination for those who appreciate both craftsmanship and comfort. The restaurant is curated by celebrated Singaporean chef Jereme Leung and supported by a talented team of local chefs. Together they blend contemporary flair with centuries-old Chinese culinary traditions, creating dishes that feel modern yet soulful.
“Earning an elusive spot in the country’s first-ever Michelin Guide is a tremendous honor,” said Rupert Hallam, general manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.”
Executive Chinese Chef Eng Yew Khor of China Blue by Jereme Leung receives the award
Executive Chinese Chef Eng Yew Khor of China Blue by Jereme Leung receives the award
The Michelin Guide evaluates restaurants anonymously and looks at five constants: mastery of technique, quality of ingredients, personality of the cuisine, value for money, and consistency across visits. China Blue meets these standards with the quiet confidence of a kitchen that knows its identity.
For many diners, the restaurant’s signatures have become part of their own celebrations. The Red Lantern soft-shell crab arrives crisp and glistening. The Peking duck carved tableside is served with handmade pancakes. Chef Leung’s modern dim sum showcases meticulous attention to detail, each piece shaped with a sculptor’s care.
US premium beef short rib with honey sweet black vinegar sauce and pistachio
US premium beef short rib with honey sweet black vinegar sauce and pistachio
China Blue’s dining room remains one of the most striking in the city. Floor-to-ceiling windows open to wide views of Manila Bay, and the interior blends contemporary lines with subtle Chinese textures. Private dining rooms offer intimate corners for family gatherings, business lunches, and milestone events.
Its inclusion in the Michelin Guide Philippines 2026 reinforces what many loyal diners have known for years. China Blue has consistently delivered an elevated yet approachable dining experience, balancing precision, creativity, and warmth.
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