NAIA's new food hall officially takes off
Travelers can now dine at the 6,000-sqm Mezzanine Food Hall in Terminal 3, with more favorites opening soon
(Photo from NAIA's official Facebook page)
The wait is over. The NAIA Terminal 3 Mezzanine Food Hall is now officially open, giving travelers more ways to enjoy a satisfying meal before their flights.
New NAIA Infra Corp. announced the launch through its official channels, saying, “Your pre-flight food trip just got a whole lot better.”
The spacious dining hub on Level 2 now houses a mix of international and homegrown brands. Among the first to open are Kenny Rogers Roasters, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and JCO Reserve.
Each brand offers a distinct experience—from Kenny Rogers’ hearty roasts and Chili’s Tex-Mex comfort food to Paris Baguette’s pastries and Seattle’s Best Coffee’s brews. Travelers can also find quick bites and café favorites from BreadTalk, Nanyang, and JCO Reserve.
More food options are on the way this November as Mary Grace, Banapple, Watami, Pancake House, Angel’s Pizza, Modern Shang, Popeyes, Chowking, Mama Lou’s, Marugame Udon, UCC, Estrel’s, and Sans Rival join the lineup.
The opening marks a key milestone in New NAIA Infra Corp.’s effort to modernize the country’s main gateway and elevate the traveler experience. With its bright interiors and familiar food names, the Mezzanine Food Hall transforms the once-utilitarian pre-flight routine into a more inviting stop for dining and relaxation.