Every time we bite into a juicy burger, do we ever stop to think how lucky we are that we are not one of the millions who go to bed hungry? It's ironic, isn't it? While so many struggle to find their next meal, the world continues to battle the problem of food waste.

In the Philippines, households are the biggest contributors to this issue. According to the 2024 Food Waste Index Report by the UN Environment Programme (UNEP), Filipino households throw away approximately 2.95 million metric tons of food each year, with rice being the most discarded item. That is food that could have fed millions.

But it is not just homes. The food service sector also contributes significantly to food waste. Restaurants and all-you-can-eat buffets account for 28% of the total food waste, according to the 2024 UNEP report.

Think of all the food that is being thrown away, the leftovers, untouched servings, and expired stock. It isn't just food that is wasted. Along with it go the water, energy, labor during harvest and the land that went into producing it.

Truly, the problem of food waste is widespread and Ajinomoto Philippines Corporation together with Scholars of Sustenance are stepping up to address this issue.

In our country, food waste and hunger often sit side by side. Ajinomoto Philippines Corporation (APC), together with Scholars of Sustenance (SOS) Philippines, shows us how leftovers can become a lifeline for another family.

During a recent food distribution program held at the San Lorenzo Ruiz Parish in Quezon City, APC President Koichi Ozaki, who personally helped prepare and distribute the meals, spoke to Manila Bulletin about the Rescue Kitchen Program.

The Rescue Kitchen Program is a joint initiative by APC and SOS Philippines. It repurposes surplus food, turning it into nutritious meals for those who need them most. A simple idea, but one with a powerful impact.

"We start by sourcing surplus ingredients, those that don't meet market standards but are still perfectly safe and edible, from our production facilities and partner suppliers," Ozaki explained. From there, APC's nutrition experts design balanced meals tailored to the needs of the people they serve.

The meals are prepared and distributed through a partnership with Scholars of Sustenance (SOS) Philippines, a trusted environmental NGO partner of APC, known for its food rescue work.

When asked how this food distribution effort fits into Ajinomoto's broader sustainability and social responsibility programs, APC President Koichi Ozaki explained, "It aligns with Ajinomoto Group's Creating Shared Value (ASV) model, where social contribution and business growth go hand in hand."

He added, "We recognize that environmental issues and food security are deeply interlinked, especially in emerging markets like the Philippines. By reducing food loss, collaborating with local partners, and addressing community needs, we strengthen brand trust and demonstrate leadership in responsible food manufacturing."

When asked about the company's future programs, APC President Koichi Ozaki's stand was clear: "Rescue Kitchen is not a one-time campaign; it's a long-term commitment. As challenges around food waste and climate-related disasters persist, we want to be part of the sustainable solution."

He added, "The feedback from the communities has been heartwarming. We have seen how something simple as a warm meal can restore not just strength but also morale and sense of being cared for."

This reinforces APC's belief that food is more than just nourishment. As Ozaki puts it, "At Ajinomoto Philippines, we believe food has the power to bring comfort, connection, and hope."

So far, through this meaningful initiative, APC has served thousands of meals, and none of it would be possible without the generosity and teamwork behind it. Ajinomoto donates surplus food, while employees and partners from SOS Philippines roll up their sleeves to cook and deliver meals to those who need them most.

But giving food is just the beginning. For APC, it is all about giving time, care and effort.

Programs like the Rescue Kitchen remind us that sustainability is not just about reducing waste; it is about rethinking how we value food, how we care for one another and how we build systems that leave no one behind.

So the next time you check your pantry and find surplus rice and canned goods nearing their expiry, why not turn them into a hearty meal, pack them well, and share them with the street children you often see on your way to work?

It may not seem like much, but small acts can make a big impact.