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Manila Bulletin devider Lifestyle devider Food devider One-night-only: Saga Wagyu and Japanese whisky at The Manila Hotel

One-night-only: Saga Wagyu and Japanese whisky at The Manila Hotel

Experience a rare pairing of Japan's finest beef and whisky at the Champagne Room

Published Jan 8, 2025 01:03 pm
blackieshoot-WdcOlf-Ig4c-unsplash.jpeg
Wagyu beef. Photo by blackieshoot on Unsplash

The Manila Hotel’s Champagne Room, often hailed as the city’s most romantic dining destination, is set to host one of its first major culinary events of the year—a celebration of Saga Wagyu and Japanese whisky. Scheduled for January 16, 2025, at 7 p.m., this exclusive six-course dinner offers an elevated dining experience, blending the rich traditions of Japanese cuisine with the elegance of fine whisky pairings.

The event transports guests to Japan’s Saga Prefecture, famed for its exceptional Wagyu beef. Chef Oseki Nobu, The Manila Hotel’s esteemed Japanese chef, has meticulously crafted a menu that highlights the delicate marbling, tenderness, and umami of Saga Wagyu. Guests can expect dishes such as Saga Tataki with watercress ohitashi, sesame tofu wrapped in Saga beef, and pan-seared Saga Wagyu on mushroom risotto. To round off the meal, desserts like panna cotta with plum wine jelly and Saga beef jerky in dark chocolate showcase Chef Nobu’s flair for balancing traditional flavors with modern presentations.

Complementing the dishes is a curated selection of Yamazakura Japanese whisky, presented by whisky expert Johnssen Li. Known for its nuanced profiles and international acclaim, Yamazakura whisky adds depth to the dining experience. The pairings include the Kyushiki cocktail, Yamazakura Black Label Sasakawa, and the limited-edition Yamazakura Cognac Cask 2023.

The Champagne Room’s elegant Old European ambiance provides the perfect backdrop for the event. Limited to a single evening, the dinner is priced at P11,625 nett per person, with discounts available for Prestige cardholders.

This event underscores The Manila Hotel’s dedication to curating unique dining experiences, befitting its reputation as the “Grand Dame” of Manila. Having served as a cornerstone of Philippine hospitality since 1912, the hotel continues to build on its legacy of excellence with prominent culinary events like this, reaffirming its commitment to offering world-class experiences.

Saga Wagyu and Japanese Whisky Pairing at The Champagne Room.jpeg

For reservations, contact The Manila Hotel at +632 8527 0011 or [email protected]. Please confirm these details to ensure accuracy for potential attendees. Seats are limited for this one-night-only gastronomic journey.

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champagne room MB Lifestyle Online The Manila Hotel
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