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Taal Vista Hotel marks 85th year with 'OG Series' celebrating Filipino culinary icons

Monthly buffet at Veranda features legendary dishes from iconic food institutions and regional kitchens

Published May 31, 2025 06:45 pm

Taal Vista Hotel, a storied landmark overlooking Taal Volcano, is marking its 85th anniversary by launching the OG Series at Veranda—a tribute to the Philippines’ culinary legends, one plate at a time.
The series kicked off with “Binondo’s Best,” bringing two Chinatown stalwarts into the spotlight: Masuki and Sincerity Café and Restaurant. Over two weekends, diners can savor storied flavors that have fed generations.
Binondo is the oldest Chinatown in the world, located in the heart of Manila
Binondo is the oldest Chinatown in the world, located in the heart of Manila
Masuki, known for its soul-warming mami, brings traditional Chinese-Filipino fare to Tagaytay: Asado and Bola-Bola Siopao, and Mini Siomai—unpretentious, time-honored comfort food.
Masuki's OG Siopao
Masuki's OG Siopao
Marvin Uy, owner of Sincerity Café and Restaurant, and Faith Dimaano, cluster MarComm manager of Taal Vista Hotel
Marvin Uy, owner of Sincerity Café and Restaurant, and Faith Dimaano, cluster MarComm manager of Taal Vista Hotel
Masuki's OG siomai
Masuki's OG siomai
Masuki's OG Mami
Masuki's OG Mami
Marvin Uy and Peter Uy, owners of Sincerity Café and Restaurant, and Chef Godfrey Kim Dalisay, sous chef of Taal Vista Hotel
Marvin Uy and Peter Uy, owners of Sincerity Café and Restaurant, and Chef Godfrey Kim Dalisay, sous chef of Taal Vista Hotel
Sincerity’s signature OG Fried Chicken leads its offerings, joined by Oyster Cake, Pancit Chami, and Fresh Lumpia. Together, the two institutions serve a nostalgic menu that speaks of old Manila.
Buffets run May 31 and June 7 for both lunch and dinner, with lunch-only service on June 1 and 8. Rates are set at ₱1,780 per head. Children five and under eat free with a paying adult; those aged six to twelve receive a 50% discount.
“The OG Series is our love letter to the classics,” said Ramon Makilan, General Manager of Taal Vista Hotel. “By bringing these culinary icons to Veranda, we invite guests to enjoy nostalgic flavors and discover the stories behind every dish, while enjoying our signature hospitality and scenic Tagaytay setting.”
OG Fresh Lumpia of Sincerity
OG Fresh Lumpia of Sincerity
OG Oyster Cake of Sincerity
OG Oyster Cake of Sincerity
OG Chicken of Sincerity
OG Chicken of Sincerity
OG Chicken of Sincerity
OG Chicken of Sincerity
The OG Series also features “OG Stories”, a special segment that highlights the rich history and inspiring journey of each featured restaurant or event partner.
The OG Series also features “OG Stories”, a special segment that highlights the rich history and inspiring journey of each featured restaurant or event partner.
After Binondo, the OG Series turns its gaze to regional titans:
June: Battle of the Lechon
July: Kapampangan Greats
August: Tatak Malabon
September: Negrense Series
October: Ilocos Showcase
With each monthly installment, the Veranda becomes a stage for timeless recipes and regional pride. The hotel, rooted in tradition, offers more than a meal—it offers a journey through the Filipino culinary soul.

For dining inquiries, contact [email protected] or call +63 (2) 7917 8225. More information is available at www.taalvistahotel.com or @taalvistahotel on social media.
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