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Manila Bulletin devider Lifestyle devider Food devider Kitchen City starts construction of its newest world-class commissary

Kitchen City starts construction of its newest world-class commissary

Kitchen City has been serving diverse sectors for over 20 years and currently serving 120 thousand meals daily

Published Aug 3, 2024 12:31 pm

Alfredo Yao, chairman of Macay Holdings Inc., and Ricardo Abelardo Jr., president of Kitchen City, spearheaded the ground breaking for Kitchen City's world-class commissary in Alabang, Muntinlupa City last July 29, 2024. As one of the largest food concessionaires in the Philippines, Kitchen City has been serving diverse sectors for over 20 years and currently serving 120 thousand meals daily. This new facility marks a significant step in their expansion strategy, enabling them to enter the toll manufacturing and cloud kitchen markets, and further elevate their service offerings. Kitchen City is a subsidiary company of Macay Holdings Inc registered in Philippines Stocks Exchange.

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The state-of-the-art commissary facility is designed to produce up to half a million meals daily. It features a comprehensive cold chain system, advanced wastewater management, and operates with renewable energy from solar panels. Equipped with top-class machinery and technology, Kitchen City ensures uninterrupted business continuity, even in the face of calamities. Additionally, the facility will serve as a key player in the bakery sector, providing a premier space for baking operations. Strategically located in the heart of the city, it is perfectly positioned to support major events across the Greater Manila area, South Luzon and North Luzon guaranteeing timely deliveries and high-quality service.

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Fueled by the expertise of a dedicated workforce of 3,000 employees and visionary leaders, this world-class facility remains steadfast in its mission. Their unwavering commitment ensures the highest standards of quality and efficiency, positioning Kitchen City at the forefront of the industry. With this formidable team, the facility is well-equipped to meet its progressive goals, consistently delivering exceptional service and innovation in the food sector.

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Ricardo Abelardo Jr., President of Kitchen City, stated, "Our vision for constructing the largest commissary in the Philippines is rooted in our responsibility to provide comprehensive food solutions and seize new business opportunities to better serve our customers. This expansion will allow us to enter the fast-food market and enhance the efficiency of the country's food supply chain, further solidifying our commitment to delivering food that is made safe, made delicious."

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