Commemorate the spirit of Easter with a reverent Sunday mass at 11 a.m. on March 31 at the grand ballroom of Solaire Entertainment City and choose from the many signature restaurants, all ready to enchant palates, to treat yourself and family.

Easter at Finestra comes with unlimited flutes of champagne and a diverse selection of Italian dishes. The renowned seafood tower, available hot or iced, features such seafood delights as poached or garlic prawns, oysters, crab, lobster, curacha, clams, and mussels. Save room for the fresh octopus carpaccio and the Tajima wagyu rump. Easter offerings include the double crusted Torta Pasqualina, a ribbon-like pappardelle pasta with amberjack fish and artichokes, and succulent roasted lamb leg.

At Waterside, the selection of smoked meats, grilled seafood, and brunch classics is unlimited. Indulge in the signature paella and the whole roast lamb and lechon at the carving station. Kids can also unleash their creativity at the interactive milkshake bar, where they can customize their own milkshakes with an assortment of toppings, candies, fresh fruits, and donuts.

Yakumi’s brunch special has eight live buffet stations brimming with the freshest ingredients, such as ebi, seafood, or vegetable tempura and fresh sashimi sourced straight from Toyosu market in Japan. Also available are the spicy kurobuta kakuni or tender beef curry, assorted seafood teppanyaki, sukiyaki, shabu-shabu, the robatayaki station that spotlights American lobster, and Tai Sakamushi, an authentic Japanese sake-steamed sea bream fish steamed to perfection.

The Chinese buffet at Red Lantern is teeming with dishes like the flavorful “Dong-po” style braised pork belly, crystal skin lobster dumplings, and crispy, deep-fried cheese and prawn spring rolls. The classic dumplings include the succulent Siew Mai steamed pork dumpling, the Ha gao steamed shrimp dumplings, and the crispy deep fried “Jiao Zi” pork dumplings.

The banquet at Fresh, replete with its international buffet stations, boasts of Filipino delights like grilled pork belly skewers and lechon kawali, Chinese roasted delicacies like char siu pork and Peking duck, and an endless selection of lobsters. There are special Easter treats for the little ones at the dessert station, including a whimsical rabbit-shaped coconut cake. Plus there are many activities, such as a magic show, artmaking with cotton candy and balloons, a photo booth, a caricaturist, and Easter-inspired afternoon tea at Oasis Garden Café. Call 8888-8888 or email [email protected].