Manduca Taberna becomes PH's first-ever recipient of Restaurants from Spain Certification

The new Manduca Taberna branch in One Ayala received a prestigious accolade from the Restaurants from Spain Certification, granted by the Spanish government and represented by Silvia Torices de la Varga on March 4, 2024. This recognition celebrates Chef Amado Garcia Fernandez and the Manduca Taberna team for their dedication to showcasing the unique flavors of Spanish cuisine.

“They go through a very careful supervision in which we check the purity of the products used in the restaurant, the recipes, the idea, the concept to make sure that the experience of Spain that you are looking for is provided here,” de la Varga expressed.

Chef Amado Garcia Fernandez, co-founder of Manduca Taberna, expressed his delight at their restaurant in the Philippines receiving the Silver Seal certification. He also promised to continue working diligently to provide authentic Spanish dining experiences to everyone.

The Restaurants from Spain Certification honors Manduca's commitment and ensures authentic Spanish dining. It guarantees that every dish reflects Spain's essence, raising the bar for culinary experiences. Manduca Taberna's dishes, ranging from tapas to paellas, represent the ideal flavors and presentation found in Spanish cuisine.

With its must-try dishes, such as seafood paella offering a taste of coastal Spain, for seafood lovers, there’s a fresh tuna tartare, while those seeking tradition can savor Chef Amado's special Cachopo Asturiano.

Also, a slow-cooked lamb shank with piquillo peppers and mashed potatoes. These dishes promise to take you on a culinary journey celebrating Spain's rich heritage and dynamic flavors, all located in the heart of Metro Manila.

Manduca Taberna is impressing food lovers with its delicious Spanish dishes, attracting crowds at its main store in BGC Taguig and its new location at One Ayala Mall in Makati City.