Yogorino, a global favorite for frozen yogurt, has introduced the first frozen yogurt in the Philippines adorned with edible gold. This luxurious addition enhances the brand’s healthy indulgences, making each treat even more visually appealing and sophisticated.
“We are incredibly excited to bring this touch of luxury to our customers,” says Vicente Raphael S. Del Rosario IV, President and COO of Viva International Food & Restaurants, Inc. “At Yogorino, we are always striving to push boundaries and deliver unparalleled experiences. Our new edible gold leaf flakes topping is a testament to our dedication to quality and innovation, offering truly unique and unforgettable frozen yogurt experiences.”
The gold flakes not only create an Instagram-worthy dessert but also add a subtly sweet note that complements Yogorino’s signature flavors.
This holiday season, Yogorino is offering limited-edition creations featuring the edible gold leaf flakes:
- Candy Cane Swirl: Frozen yogurt with chocolate magic shell, mint syrup, peppermint sprinkles, and gold flakes, topped with a butter cookie.
Berry Tree Parfait: Layers of yogurt, gold cornflakes, strawberry compote, kiwi, and peppermint sprinkles, finished with gold flakes and a butter cookie.
Gold & Berry Crepe-mas: A crepe with whipped cream, strawberry compote, syrup, peppermint sprinkles, gold flakes, and a butter cookie.
Santa’s Toffee Nut Gelato: Gelato with toffee and roasted nut flavors.
Black Forest Gelato: Chocolate gelato swirled with black cherry.
Sicily Pistachio Gelato: Made with Sicilian pistachios for a vibrant, creamy dessert.
The edible gold leaf flakes are now available at all Yogorino locations nationwide and through online delivery partners. Customers are invited to share their golden moments on social media using the hashtag #YogorinoGold and tagging @YogorinoPH.
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