A groundbreaking dining concept is coming to Araneta City’s Gateway Mall 2. World Kitchens, created by Singaporean food and beverage innovator Andrew Tan Hock Lai, offers a unique blend of international comfort food in a full-table-service restaurant setting.
Spanning more than 2,500 square meters and accommodating over 700 guests, World Kitchens redefines the dining experience with 15 show kitchens and a diverse menu curated by international chefs.
“World Kitchens brings the world’s most celebrated flavors and culinary artistry to Manila for the very first time,” said Lorna Fabian, Araneta City’s senior vice president for leasing. “It’s a dining experience like no other—where global comfort food meets unmatched gastronomic creativity in one distinguished place.”
Unlike traditional food halls, where diners move between stalls, World Kitchens offers a seamless, elevated experience with dishes served directly to the table. The restaurant also includes three private rooms, ideal for celebrations or group gatherings.
Fabian emphasized the restaurant’s distinction from conventional venues: “World Kitchens is a unique, full-service restaurant offering a diverse menu of comforting global cuisine, exceeding the expectations of a traditional food hall. If you are seeking an international gastronomic adventure, World Kitchens promises a culinary exploration that delights and satisfies.”
Set to open soon, World Kitchens aims to bring together global comfort food and culinary innovation in one destination. Its spacious design, combined with a carefully crafted menu, promises an unforgettable dining experience that blends culture, tradition, and taste in a single location.