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Italy in a jar

Goodbye, sweet pasta

Published Aug 16, 2023 12:33 pm

At A Glance

  • Every Pinoy household has a spaghetti recipe which, more often than not, turns off non-Filipinos as too cloyingly sweet. Over the years, I tried to serve pasta using real ripe fresh tomatoes, which are dirt-cheap when in season.
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EXCELLENCE X CONVENIENCE Traditional Italian sauces like Basilico and Arrabbiata in jars save you time and effort without sacrificing authenticity

Pasta has become part of the Filipino diet, served and eaten as snacks or meals in place of rice. Every Pinoy household has a spaghetti recipe which, more often than not, turns off non-Filipinos as too cloyingly sweet. Over the years, I tried to serve pasta using real ripe fresh tomatoes, which are dirt-cheap when in season. These days, however, that is no longer practical, with tomatoes selling for ₱140-₱250 per kilo.


The usual canned tomato sauces were of no help, either. They were either too tangy or needed the infusion of fresh herbs, which entailed more time and money.

 

Real Italian sauce in jars 
Searching online, I found the answer to my problem: sauces in jars with the fragrant flavors of traditional Italian cuisine. I need not worry about preservatives, flavorings, and artificial ingredients. More research assured me that this new find is a keeper.


For over 150 years, Filippo Berio has been synonymous with quality olive oil and pesto sauces. With the launch of the new red sauces, the brand continues its legacy of bringing genuine Italian flavors to households worldwide. These sauces are an authentic tribute to Italy’s culinary heritage that easily elevate any meal.


Filippo Berio has released two red sauces so far: the Basilico and the Arrabiata. Both variants are lactose-free and vegan-friendly. I have tried them in a variety of recipes, including pasta, dips, soups, and my family loves them all.

Basilico.jpg

Basilico’s summer freshness
Because the kids love pesto, we decided to first try Filippo Berio’s Basilico red sauce. It was bursting with the natural sweetness of ripe tomatoes and aromatic basil. This sauce was a celebration of simplicity and pure taste and a testament to Filippo Berio’s commitment to preserving the essence of Italian cooking, making it an ideal companion for pasta, pizzas, and a wide range of dishes.

 

Arrabbiata ignites the senses  
My dinner guests who were craving a fiery kick found the Arrabbiata red sauce a revelation. The perfect balance of tangy tomatoes and the heat of red chili peppers creates a harmonious symphony that excites and satisfies the palate. Crafted with precision, Arrabbiata brings the authentic taste of Italy’s spicy culinary tradition to the table, ready to infuse any dish with a touch of passion and intensity.

Arrabbiata.jpg

Authentic and natural
What sets these sauces apart is their unwavering commitment to purity. Both variants are created without the use of preservatives and artificial ingredients, ensuring that every spoonful is a journey through authentic Italian flavors. Each jar also follows Italian traditions, giving these sauces a bold flavor that all will enjoy.


Filippo Berio’s Basilico and Arrabbiata red sauces are now available for all culinary enthusiasts, whether seasoned chefs or home cooks who want to explore new recipes, and perhaps even prep their pantry for the upcoming holidays.


These sauces are available via Benby’s official store at https://shopee.ph/benbymart or
https://www.lazada.com.ph/shop/benbymart/

 

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