A passion for agriculture led Marchefren Umali from Ragay, Camarines Sur to become the owner of the Umali Family Dragon Fruit Farm, a thriving venture that showcases a diverse range of dragon fruit varieties.
There are over 100 varieties of dragon fruit available in the Philippines. Here are some examples that showcase the diverse range of dragon fruit varieties cultivated at Umali Family Dragon Fruit Farm that also exemplify the unique characteristics and flavors found within this fruit.
Moroccan Red
The Moroccan Red Dragon Fruit has emerged as the predominant variety of dragon fruit in the Philippines, gaining widespread acceptance among both consumers and sellers. Renowned for its visually captivating characteristics, this fruit boasts a vibrant red skin and deep red flesh adorned with small black seeds. Such distinctive features make the Moroccan Red Dragon Fruit a highly sought-after fruit, commanding a prominent presence in local markets and enjoying significant demand among discerning consumers and sellers across the Philippines.
Moroccan Red. (Umali Family Dragon Fruit Farm)
Vietnamese white
The Vietnamese White Dragon Fruit originates from Vietnam. This variety presents a large, round fruit adorned with a vibrant red peel and adorned with green scales. When the fruit is opened, it reveals a luscious white flesh. Its impressive combination of a vibrant exterior and a refreshing white interior displays the unique appeal of this variety.
Vietnamese white. (Umali Family Dragon Fruit Farm)
AX variety
The AX dragon fruit hybrid exhibits a striking and rare appearance among dragon fruit varieties. Its flowers display a beautiful purple color, which is quite uncommon in this fruit category, adding to its visual appeal. The fruit notably takes longer to reach maturity and remains predominantly green, even when fully ripe, while its flesh reveals a vibrant red color.
Ax hybrid. (Umali Family Dragon Fruit Farm)
One distinguishing characteristic of the AX hybrid is its self-sterile nature, requiring cross-pollination for fruit production. This means that external pollinators are necessary for a successful fruit set. The name "AX" derives from its parents, a cross between the Asunta and an unknown dragon fruit.
Australian Isis Yellow
The Australian Isis Yellow dragon fruit variety is known for its remarkable characteristics, particularly its large-sized fruit with a vibrant yellow color and luscious white flesh. This distinct yellow hue sets it apart from other varieties and adds to its visual appeal. A notable feature of the Australian Isis Yellow is its almost thornless nature, distinguishing it from other yellow dragon fruit varieties that often possess spiky thorns. In addition to its striking appearance and thornless attribute, the Australian Isis Yellow dragon fruit stands out for its exceptional sweetness.
Australian Isis yellow. (Umali Family Dragon Fruit Farm)
Ecuadorian Palora Yellow
Ecuadorian Palora Yellow dragon fruit is a variety characterized by its yellow skin and oval shape. The fruit starts off green and turns yellow as it matures. It is worth noting that the fruit is thorned, but all its thorns naturally fall off when the fruit is ripe. The real highlight of Palora dragon fruit lies in its super sweet, white-fleshed interior.
Ecuadorian Palora yellow. (Umali Family Dragon Fruit Farm)
Dragon fruit is known for its incredible variety and diversity. From the vibrant Moroccan Red Dragon Fruit to the delightful Yellow Dragon Fruit, each type has its own distinct flavors, colors, and textures. By owning just one of these dragon fruit varieties in your backyard, you can explore a world of different sensory experiences. Whether you decide to cultivate one or multiple varieties, these exceptional fruits will bring a touch of fascination to your garden and add exciting flavors to your culinary endeavors.
Photo courtesy ofUmali Family Dragon Fruit Farm