It’s officially the summer season, and families are looking for ways to stay cool and refreshed. Some go to the beaches and others buy or make their own cold beverages and desserts.
In the Philippines, halo-halo is one of the go-to summer desserts for many families during this season. While there are many different versions, the most popular ones have a mix of mostly sweetened add-ins such as nata de coco, coconut strips, sago, langka, leche flan, ube jam, etc., with ice and milk.
Practically anyone can prepare their own because it is easy to make and the ingredients are easy to find. However, not all glasses of halo-halo are created equal.
Those with selective taste would always know what makes one a satisfying halo-halo. One with evaporated milk that has that familiar but distinct taste that you’ll always look for, like Alaska Classic Evaporated Filled Milk. It is the evaporated milk that generations of Filipino moms trust in bringing the angat milky-sarap to every sweet course they prepare.
Kartilya ng Katipunan
Ayala Malls Legazpi
In celebration of National Halo-Halo Day, Alaska recently handed out free halo-halo in various spots all over the Philippines—to the delight of thousands of Filipinos. And to make things more festive, celebrities and social media personalities joined the celebrations by making their own halo-halo and posting it under the hashtag #AlaskaHaloHaloDay.
David Licauco
Barbie Forteza
Davao Conyo
Andi Eigenmann
For anyone who wants to make their halo-halo, fruit shake, or any summer treat extra-special, you can always count on Alaska Classic Evaporated Filled Milk to take these sweet refreshers to the next level. Moms, cooks, and foodies swear by it—and for good reasons. It’s got a really creamy and milky taste that stands out.
To know more about Alaska Classic products, including Alaska Classic Evaporated Filled Milk and Alaska Classic Sweetened Condensed Filled Milk, or learn new milky-sarap recipes, visit Alaska Nanay Club website or follow Alaska Nanay Club on Facebook and Instagram.