All eyes are on the pie as Shake Shack teams up with Tilde Bakery & Kitchen to bring its Shack fans the best of both dessert worlds—Shake Shack’s frozen custard and Tilde’s handcrafted French Apple Pie!

This limited-time Apple Pie Oh My Concrete features the vanilla frozen custard of the famous burger brand blended with Tilde’s French Apple Pie.
A community bakery located in the charming foodie neighborhood of Kapitolyo, Pasig, Tilde Bakery & Kitchen was started by childhood friends, former founder of Sugarhouse Ginny Roces de Guzman and Chiqui Lara, both of whom wanted to create a delicious space where they could create one-of-a-kind cakes and pies. Made everything in-house daily, Tilde’s handcrafted creations highlight the use of locally sourced ingredients and skills of their bakers, most of whom have been with them since they started out as a small café in the back streets of Poblacion, Makati.



As part of its mission to “Stand for Something Good,” Shake Shack is committed to supporting its local communities and sourcing real, premium ingredients. A treat for a cause, five percent of sales from any Pie Oh My concrete support Ayala Foundation’s holistic education program that promotes student, parent, and teacher development from underserved Filipino communities called CENTEX.
What’s sweeter? The concrete’s frozen custard is made with real sugar and milk from dairy farmers who pledge never to use artificial growth hormones. No additional corn syrup.
Join the mission while savoring the creamy goodness of Shake Shack’s Pie Oh My concretes, now available in all Shacks until Feb. 5, 2023 only for dine in and takeaway. It can be enjoyed in sizes single or double, meant for sharing.