The newest all-day dining restaurant at Sheraton Manila Bay, Manila Bay Kitchen, emerges as a culinary gem that tells stories of cuisines from around the world through its diverse food offerings.
Beyond its scenic charm and comforting sunsets, Manila Bay has also been known for its welcoming harbor that warmly greets people from diverse cultures. It is a place where rich customs, heritage, and stories from different countries are exchanged, continuously shaping a vibrant community we have today. Adding to its magnificent landmarks, the Manila Bay Kitchen at Sheraton Manila Bay offers a distinct, immersive dining experience that takes the diners to anywhere in the world through stories of diverse flavors of international, regional, and local cuisine.
Exploring culture through flavors and stories
Manila Bay Kitchen offers a distinct dining experience that transports guests to a world of culinary marvels. It features an extensive menu, delicately crafted to highlight local signatures and an array of Asian specialty cuisine, inspired by flavors from Thailand, Japan, and Korea, among others.
The restaurant offers a wide selection of cuisines including gourmet pizzas, pasta dishes, and a unique "on the grill" selection of premium fish, seafood, and succulent steak including the famous "Kurobuta pork" and Angus Bone in Ribeye.
Each dish is a must-try including their signature dessert “Blanc," a refreshing dessert that blends the flavors of sweet Philippine mango, rich and flavorful sticky rice, and cold and creamy coconut ice cream, served with thick caramel dip and ladyfingers grazed with confectioners sugar.
Each dish is a masterpiece as culinary experts weave together bold spices and flavors to reveal a tapestry of every rich heritage.
Beyond the table
Diners will be greeted by a warm and comforting atmosphere upon entering the Manila Bay Kitchen with its modern interiors, floor-to-ceiling glass windows, and plush seating. The main event is its open kitchen concept that allows guests to see chefs at work, making a more enriching experience for every guest.
The live kitchen is nestled at the heart of the restaurant where diners can witness skilled chefs stretch and shape doughs to create gourmet pizzas with handcrafted precision, blend ripe tomatoes and aromatic herbs and spices from their organic plant boxes. It also includes features such as innovative gourmet creations like “Curate your own Pasta” that allows diners to choose their preferred pasta shape and pair it with specially made sauces including Crab and Shrimp "Aligue," Moringa Pesto, and Chicken "Inasal-Alfredo.”
It brings a complete dining experience that transcends mere sustenance and takes one on a thrilling culinary voyage.
All-Day Cuisine Exploration
Manila Bay Kitchen offers a diverse buffet spread for breakfast, lunch, pre-dinner happy hour, and dinner. The Breakfast Buffet presents an exquisite food selection that befits every palate and dietary preference. A delightful variety to start the day; from baked pastries, artisan bread, egg station, and fluffy pancakes to cereals and an assortment of seasonal fruits, guests will have numerous choices to energize for the day. This offering is available daily from Monday to Friday from 6:30 a.m to 10:00 a.m and 6:30 a.m to 10:30 a.m from Saturday and Sunday for only P1,350 net per person.
For a quick and hassle-free lunch out, the restaurant’s Lunch Express is available from Monday to Thursday from 11:30 a.m to 2:00 p.m for only P1,099 net per person. There is a salad bar and dessert buffet to complement diners’ chosen main course for this offering. On Fridays, a Lunch Buffet is offered for only P1,800 net per person for a midday feast of appetizers, salads, pastas, and desserts, among others.
From Sunday to Wednesday, 6:30 p.m to 9:00 p.m, the Pre-dinner Happy Hour buffet can be enjoyed for an evening of culinary feast. For only P1,800 net per person, guests can savor a sumptuous variety of appetizers, small plates, gourmet salads, artisanal cheeses, and delectable bites.
The Dinner Buffet presents the ultimate array of flavors every Thursday to Saturday from 6:30 p.m to 9:30 p.m. For only P2,800 net per person, guests can indulge in a selection of gourmet specialties. From international specialties to regional favorites, the buffet offers an enticing array of appetizers, main courses, a pizza station, savory meat carving, decadent desserts, and an impressive array of fresh and succulent seafood options.
In a city that celebrates diversity, Manila Bay Kitchen stands as an embodiment of Manila Bay’s vibrant spirit. It is where diverse flavors blend, cultures unite, and hearts connect through an exceptional culinary experience. Whether you seek a culinary adventure, stories, a gathering place for friends and family, or simply a welcoming atmosphere to unwind, Manila Bay Kitchen promises an unforgettable journey through global cuisine.
For reservations, please call +632 5318 0788 or email [email protected]. Sheraton Manila Bay is located at M. Adriatico corner Gen. Malvar Streets, Malate, Manila. Like and follow its Facebook and Instagram @sheratonmanilabay and Twitter.