Introducing a crispy spin on a creamy classic
Filipinos love chicken. To cater to these adventurous eaters, the local food scene continues to elevate experiences and dishes non-stop. Filipino fast food chain Jollibee gives an interesting twist to one of its bestsellers, the pie.
We’ve had the various iterations of its pie, from the ube macapuno to peach mango, cheesy bacon to strawberry cheese, chocomallow, and the staple buko and tuna. Now we have the Chicken a la King Pie, that the fast food restaurant describes as “a whole new and uniquely crispy twist on a creamy classic!”
Creamy chicken-based filling is enveloped by the signature crispy golden pie crust.
‘Our customers love our savory pies, and this product is a great way to give them the same level of satisfaction through a whole new flavor experience.’
“We are excited to share this new product with our customers as it innovates such a popular flavor—normally offered as a rice dish with chicken and a la King sauce—into a snack that can be enjoyed on the go. Our customers love our savory pies, and this product is a great way to give them the same level of satisfaction through a whole new flavor experience,” explains Pam Reyes, assistant vice president for core and complementary products.
The Chicken a la King Pie is now available at all stores nationwide, for ₱59 (Solo), ₱99 (Value Meal with drink), ₱140 (Super Value Meal with fries and drink), and ₱175 (Trio). Available via drive-thru, take-out, and delivery. JollibeeDelivery.com | #87000, GrabFood, and foodpanda.