ADVERTISEMENT
Manila Bulletin devider Lifestyle devider Food devider Kasama, Filipino restaurant based in Chicago, earns a Michelin star

Kasama, Filipino restaurant based in Chicago, earns a Michelin star

Published Apr 7, 2022 12:04 pm

A Michelin star marks a restaurant’s culinary excellence. It is only given to dining spots with only high standards when it comes to food and service. This 2022, the Michelin Guide honors some Chicago-based restaurants, one of them is Kasama, which gain a one-star rating.

A bakery and modern Filipino restaurant, Kasama is located in the East Ukrainian Village serving Filipino food to the table with contemporary twists. Led by couple and chefs Genie Kwon and Timothy Flores, the restaurant is loved for its creations such as Filipino breakfast and chicken and mushroom adobo, and signature drinks like the kafe-mansi and ube latte.

Chefs Timothy Flores and Genie Kwon (Photo from Michelin Guide/Instagram) and their version of pulutan featuring lumpia shanghai, sisig pork lettuce wraps, BBQ pork skewers, longanisa skewers, and pineapple and rum basque cake


“It is still hard to believe what this industry has been through since the beginning of 2020,” the restaurant posted on Instagram. “To make it here and to be recognized by the Michelin Guide is truly beyond anything we could have ever imagined. Thank you to our team, past and present. Thank you to our wonderful patrons. Cheers to you all!”

“Michelin Guide inspectors found that Chicago chefs and restaurant teams still maintain a high level of quality and creativity in fine dining experiences, even as pursuing their activity has been an unprecedented challenge during the past year,” international director of the Michelin Guide Gwendal Poullennec said.


This is not the first time Kasama has been recognized for its food and service. Last year, it was included in New York Times' 2021 Restaurant List to help Americans find the “most vibrant and delicious restaurants.”

“Having a meal at this neighborhood cafe is to experience the seamless blending of the talents of husband-and-wife team Genie Kwon and Timothy Flores. Ms. Kwon,” food reporter Priya Krishna says. “Mr. Flores’s Filipino food, which includes staples like lumpia and adobo, is unpretentious and soul-warming. Try his excellent take on a Chicago-style Italian combo sandwich, made with longanisa.”

Hello, readers! Do you have a story you want us to feature? Follow us on Facebook, Instagram, Tiktok, and Twitter and let’s talk about it.

Related Tags

Chicago kasama Michelin Star food
ADVERTISEMENT
.most-popular .layout-ratio{ padding-bottom: 79.13%; } @media (min-width: 768px) and (max-width: 1024px) { .widget-title { font-size: 15px !important; } }

{{ articles_filter_1561_widget.title }}

{{ item.title }}
.most-popular .layout-ratio{ padding-bottom: 79.13%; } @media (min-width: 768px) and (max-width: 1024px) { .widget-title { font-size: 15px !important; } }

{{ articles_filter_1562_widget.title }}

{{ item.title }}
.most-popular .layout-ratio{ padding-bottom: 79.13%; } @media (min-width: 768px) and (max-width: 1024px) { .widget-title { font-size: 15px !important; } }

{{ articles_filter_1563_widget.title }}

{{ item.title }}

{{ articles_filter_1564_widget.title }}

{{ item.title }}
.mb-article-details { position: relative; } .mb-article-details .article-body-preview, .mb-article-details .article-body-summary{ font-size: 17px; line-height: 30px; font-family: "Libre Caslon Text", serif; color: #000; } .mb-article-details .article-body-preview iframe , .mb-article-details .article-body-summary iframe{ width: 100%; margin: auto; } .read-more-background { background: linear-gradient(180deg, color(display-p3 1.000 1.000 1.000 / 0) 13.75%, color(display-p3 1.000 1.000 1.000 / 0.8) 30.79%, color(display-p3 1.000 1.000 1.000) 72.5%); position: absolute; height: 200px; width: 100%; bottom: 0; display: flex; justify-content: center; align-items: center; padding: 0; } .read-more-background a{ color: #000; } .read-more-btn { padding: 17px 45px; font-family: Inter; font-weight: 700; font-size: 18px; line-height: 16px; text-align: center; vertical-align: middle; border: 1px solid black; background-color: white; } .hidden { display: none; }
function initializeAllSwipers() { // Get all hidden inputs with cms_article_id document.querySelectorAll('[id^="cms_article_id_"]').forEach(function (input) { const cmsArticleId = input.value; const articleSelector = '#article-' + cmsArticleId + ' .body_images'; const swiperElement = document.querySelector(articleSelector); if (swiperElement && !swiperElement.classList.contains('swiper-initialized')) { new Swiper(articleSelector, { loop: true, pagination: false, navigation: { nextEl: '#article-' + cmsArticleId + ' .swiper-button-next', prevEl: '#article-' + cmsArticleId + ' .swiper-button-prev', }, }); } }); } setTimeout(initializeAllSwipers, 3000); const intersectionObserver = new IntersectionObserver( (entries) => { entries.forEach((entry) => { if (entry.isIntersecting) { const newUrl = entry.target.getAttribute("data-url"); if (newUrl) { history.pushState(null, null, newUrl); let article = entry.target; // Extract metadata const author = article.querySelector('.author-section').textContent.replace('By', '').trim(); const section = article.querySelector('.section-info ').textContent.replace(' ', ' '); const title = article.querySelector('.article-title h1').textContent; // Parse URL for Chartbeat path format const parsedUrl = new URL(newUrl, window.location.origin); const cleanUrl = parsedUrl.host + parsedUrl.pathname; // Update Chartbeat configuration if (typeof window._sf_async_config !== 'undefined') { window._sf_async_config.path = cleanUrl; window._sf_async_config.sections = section; window._sf_async_config.authors = author; } // Track virtual page view with Chartbeat if (typeof pSUPERFLY !== 'undefined' && typeof pSUPERFLY.virtualPage === 'function') { try { pSUPERFLY.virtualPage({ path: cleanUrl, title: title, sections: section, authors: author }); } catch (error) { console.error('ping error', error); } } // Optional: Update document title if (title && title !== document.title) { document.title = title; } } } }); }, { threshold: 0.1 } ); function showArticleBody(button) { const article = button.closest("article"); const summary = article.querySelector(".article-body-summary"); const body = article.querySelector(".article-body-preview"); const readMoreSection = article.querySelector(".read-more-background"); // Hide summary and read-more section summary.style.display = "none"; readMoreSection.style.display = "none"; // Show the full article body body.classList.remove("hidden"); } document.addEventListener("DOMContentLoaded", () => { let loadCount = 0; // Track how many times articles are loaded const offset = [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]; // Offset values const currentUrl = window.location.pathname.substring(1); let isLoading = false; // Prevent multiple calls if (!currentUrl) { console.log("Current URL is invalid."); return; } const sentinel = document.getElementById("load-more-sentinel"); if (!sentinel) { console.log("Sentinel element not found."); return; } function isSentinelVisible() { const rect = sentinel.getBoundingClientRect(); return ( rect.top < window.innerHeight && rect.bottom >= 0 ); } function onScroll() { if (isLoading) return; if (isSentinelVisible()) { if (loadCount >= offset.length) { console.log("Maximum load attempts reached."); window.removeEventListener("scroll", onScroll); return; } isLoading = true; const currentOffset = offset[loadCount]; window.loadMoreItems().then(() => { let article = document.querySelector('#widget_1690 > div:nth-last-of-type(2) article'); intersectionObserver.observe(article) loadCount++; }).catch(error => { console.error("Error loading more items:", error); }).finally(() => { isLoading = false; }); } } window.addEventListener("scroll", onScroll); });
Join Our Newsletters

Sign up by email to receive news.

© 2025 Manila Bulletin The Nation's Leading Newspaper. All Rights Reserved.