When you’re down, eat cake!
A two-in-one dessert in every bite, the Double Delight features an array of premium gourmet cupcakes topped with equally toothsome sweets, candies, pastries, and frostings.
This offering comes in six different flavors: Classic Snicker Chocolate, Mocha Cream Puff Caramel, Red Velvet n Macaron, Vanilla Birthday n Macaron, Oreo Cheesecake with White Chocolate Cereal Creampuff, and Ube Lecheese.
Perfect as tokens or gifts, it comes in dainty boxes of six or twelve.
Double Delight is the newest addition to Julianne’s growing lineup of mouthwatering desserts headlined by her bestselling cheesecake series in Blueberry, Ube Pastillas, Oreo Madness, and Brazo de Mercedes.
Her bread and pastries menu range from cinnamon rolls and towers, cupsaymadas and moist chocolate crinkles to cheese rolls, stuffed breads, and empanaditas. Her premium buttercream cakes and bespoke creations became her patrons’ favorites.
Pastry chef Julianne Bernardo of Jcuppacakes elevates her classic muffins into Instagram-worthy and decadent Double Delight treats.
The young Julianne watched her mom Chona in their home kitchen, which fueled her to finish a culinary degree from De La Salle-College of St. Benilde (DLS-CSB) School of Hotel, Restaurant, and Institution Management (SHRIM), graduating with Cum Laude honors.
She launched the brand’s first online bakeshop in 2011. She competed in the fierce “cupcake war” of 2012, wherein bakers vied to be the best out of the rest, and earned the trust of loyal clientele. What used to be Julianne’s hobby-turned-sideline became a successful family business.
A 10-year veteran, Jcuppacakes has provided the ideal offer for any intimate celebration, a testament to a heartwarming mother-and-daughter duo and their shared love for cooking and baking.
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