Manila Bulletin - Spotlight Features

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Spotlight Features

Manila Bulletin

Why the world can't stop drinking matcha, and why Japan still does it differently

Across the world, the finely ground green tea powder appears everywhere, poured over ice, blended with milk, folded into desserts, and photographed endlessly in clear cups that glow an almost unreal shade of green. Ordering matcha has become a small declaration, of balance, of taste, of choosing...
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