By Henrylito D. Tacio Edglenn “Ondo” C. Genotiva is 29, but he started farming when he was only 10 years old. Growing up, however, he dreamed of serving the country either as a policeman or a member of the military. Unfortunately, his parents were against it. “My mother was against the...
While Cambodia’s Steamed Curried Fish, Malaysia’s Acar, and the Philippines’ Balut are named worst Taste Atlas has been putting Filipino food in the spotlight by including dishes such as Sinigang , Adobo , and Lumpiang Shanghai in its food ranking. This time, the online food encyclopedia...
The season of holiday feasts lasts way beyond Christmas and New Year, stretching the household cook’s imagination and ability to turn holiday leftovers into appetizing new meals. Many Filipino party favorites are good ingredients for recipes that sometimes turn out better than the original....
Talong or eggplant ( Solanum melongena ) is a vegetable that is extensively grown locally. Producing this crop will only take three to four months when grown from seed. Photo by Dan-Cristian Pădureț on Unsplash. Eggplant is a popular ingredient in various Pinoy recipes, such as tortang talong or...