Several reports of wild animals entering farms and destroying crops and livestock are reported across Japan annually. Throughout the years, rural communities have turned to licensed hunters to help defend their farms and drive off potential livestock predators. However, the number of hunters in...
Food waste is a prevalent problem among urban communities, making it difficult for towns to achieve their zero waste targets. However, a county in California, United States, became a model in significantly reducing food waste produced in a bid to become a zero-waste community. Feeding San Diego, a...
In a bid to achieve sustainable cotton and beef production, an Australian company uses discarded cotton seeds to produce high-protein cattle feed and cooking oil. Photo: Sze Yin Chan/Unsplash The world's cotton farms are producing more than fifty million tons of cottonseed but only utilizing...
A glance into the crystal ball of science and data to prepare for the post-pandemic year NEW META The metaverse, AI technology, sustainability, and high quality content are some of the primary trends this year “Only the unknown frightens men,” says the French poet, journalist, novelist, and...
HEARD IT THROUGH THE GRIPEVINE: OUR NEW ABNORMAL In late November, we mounted our first Manila Bulletin Sustainability Forum, and the over-arching idea was to bring home to the public, and to the business community, how there already exists a multitude of touch points for sustainability and ESG...
The fisheries sector is a vital player in ensuring food security in the coming decades. The industry has seen record levels of production in recent years and is still expected to expand. According to the latest State of World Fisheries and Aquaculture (SOFIA) in 2020, the industry contributed 214...
The increase in global fish consumption far outpaced the world's population growth in the past few decades, and is expected to continue doing so in the coming years. This growing demand for fish continues to challenge the notion of sustainability in the fisheries industry. Photo by Jimmy...
Ajinomoto Philippines Corporation (APC Group) has unveiled a comprehensive sustainability roadmap in line with the Ajinomoto Group’s goal to reduce environmental impact by 50 percent by 2030, while improving business performance. APC Group Chief Sustainability Officer Ernesto Carlos said the...
Bamboo is known for its sturdiness and its many uses, which can range from food to furniture. At Base Bahay Foundation (BBF), it is the foundation for a secure and permanent home for many families. BBF, an non-profit, non-government organization (NGO), is a project of the Hilti Foundation,...
HEARD IT THROUGH THE GRIPEVINE: OUR NEW ABNORMAL On the surface, the mission of the Sustainability Forum’s Recognition Night was crystal clear - to honor and give thanks to those who had participated as speakers and sponsors of the two-day forum. The intent of the forum was to showcase the...
It is impossible to look to the future without putting sustainability at the forefront of present action. That is why for Manila Bulletin’s inaugural Sustainability Forum, anchored on the theme “Beyond Green,” audiences learned best practices from sustainability trailblazers who have...
The worsening effects of climate change, pandemic, and raging wars have altered global patterns of food production, trade, and consumption. The crisis in food supply exposed the different lapses in the global food system neglected for the past several years. Photo from Tom Fisk/Pexels Climate...
