Just-launched Made in Bangkok is sure to fire up your appetite for Thai GOOD NOODS Tom Yum Puff-Noods Bangkok is back—or I’m back in Bangkok, at least on my mind and on my palate. Truth to tell, I haven’t really thought about Bangkok in these past two travel-deprived years. It just never once...
Global firms are crafting a plant-based alternative to our medium rare craving Going vegan is on the rise. We didn't just see the dining movement on celebrities, athletes, and fitness personalities, but also on the dining table of many Filipinos. The pandemic has pushed many to take a closer look...
Chef Josh Boutwood brings back Savage, his unique dining concept in Taguig, with new and improved dishes MUSSEL POWER Savage's Chilean mussel deserves an award While fire exists in nature, such as in volcanoes and thunder, the use of fire has been godsend to humanity for hundreds and thousands of...
Wolfgang's Steakhouse rolls out their broiler-to-door steak delivery service. With NCR+ back on enhanced community quarantine (ECQ), it's kind of harder to say goodbye again to the simple pleasures we used to do such as dining out, being able to visit nearby friends, even enjoying the cool...
As a teenager, my only exposure to steak was at our French restaurant. It was a local cut of tenderloin steak with the bearnaise sauce. With onion rings on the side, it was my go-to dish every time I visited the restaurant. From there, I graduated to a more sophisticated steak as a student at...
If you love your steak, miss eating out, and feasting on that pink, marbled slab of beef, then read on and celebrate! The carnivores of the world are getting a bad rap. Most of the food columns nowadays will wax rhapsodic about plant-based dishes—about healthier, leaner diets, and bring-up topics...
Our prayers have been answered! Everyone’s appeal for the Jollibee Ultimate Burger Steak to make a comeback has just been answered. It is officially back in the fast food giant’s menu. What’s not to love about the epic meal? It’s a huge portion of meat—1/3-pound Champ patty—soaked in...
The Manila branch of famous Argentinian grill house La Cabrera is the first to develop grill-ready steaks to enjoy at home, ahead of its counterparts in Buenos Aires, Lima, and Rio de Janeiro We have yet to live like we used to and, though we have eased into a less restrictive phase of the...
Don’t be horrified, unless you’re vegetarian NO HARM, NO FOWL Adobong ostrich anyone? The ostrich is dead, long live the ostrich! When I heard that it was eaten, I was glad it didn’t go to waste. All that huffing and puffing on the streets of Mapayapa Village in Quezon City did not just end...
