Our desire to have a healthy food source routed us to try farming. We are foodies, and at the same time, we also want to ensure that what we take in is safe and healthy. Being at home during the pandemic allowed us to explore how else we can have a sustainable life. With a limited space at home, we...
Microgreens are miniature versions of leafy greens and herbs that are harvested when they are in their early stages of growth. These nutrient-packed greens provide concentrated levels of vitamins, minerals, and antioxidants, while their tender and delicate nature allows for easy incorporation into a...
Paolo Nicomedes is a 23 years old student currently studying BS Agriculture at UP Los Baños. He established Manna Farm in Sucat, Muntinlupa, an agricultural venture that specializes in the cultivation of microgreens. Through Manna Farm, He aims to promote sustainable urban farming practices and...
(Photo by Mikhail Nilov/Pexels)
Microgreens is a term gaining popularity in the culinary and health-conscious community. As food prices are rising, we need to look for an easy and alternative way of producing our food.
Microgreens are tiny, young plants from edible herbs and...
Decades ago, microgreens caught the attention of consumers and were considered fashionable and valuable. Today, microgreens are known for their nutritional profile and high content of antioxidant compounds.
A new study even suggests that these tiny plants have the potential to aid global...