Malacañang believes that the private owners and local government units will be able to ensure that establishments allowed to operate under the modified enhanced community quarantine (MECQ) are compliant with health protocols against coronavirus disease (COVID-19). A restaurant staff cleans a...
Strawberries are the hip fruit of the season There is no such thing as strawberry overload In our pre-pandemic time, one of the best ways to spend your time in Baguio and Benguet is by visiting its lush agriculture spaces. Locals put their pride on the produce they grow from their land; and among...
So Sarap NYC continues to feed New Yorkers with classic Filipino street food Filipino street food vendors in NYC (Photos from @sosarapnyc) So Sarap NYC continues to storm the Big Apple with Filipino street food, this time with binatog , dirty ice cream, and mangga with bagoong ! Led by highschool...
AVANT GARDENER Yvette Natalie Tan I was recently asked to give a lay person's overview on the country’s food security situation for Bahay Kubo Kitchens organized by Mesa ni Misis and FEED (Farmer Enterprise & Economic Development) as part of the United Nations’ Food Systems Summit. Here’s...
Food establishments are now allowed to resume their dine-in services while care establishments like salons and nail spas may now reopen in areas under the modified enhanced community quarantine (MECQ), Malacañang announced. File Photo (Veejay Villafranca/Bloomberg) Presidential Spokesman Harry...
Department of Environment and Natural Resources (DENR) Undersecretary Benny Antiporda has called the village youth council of a town in Rizal province as an "inspiration". DENR Undersecretary Benny Antiporda (Photo from Antiporda's Facebook) This, after the group of young officials found a way to...
50 Best unveils global list of young people shaping the future of gastronomy—and our very own Louise Mabulo and Cherrie Atilano are on it Cherrie Atilano and Louise Mabulo The organization behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has unveiled the first...
Looking for fresh, colorful, and fruity summer drinks? These thirst-quenchers might be perfect for you From left: Triple Golden Monkey, Sunshine Pineapple Oolong, Sunshine Peach Oolong, and Golden Cocoa Monkey May. The hottest month in the Philippines. In this tropic country, there’s no escaping...
Geraldine Santiago sends me one of the best tasting pecan pies I have ever had on my taste buds Pecan pie Throughout the course of the week, I do a few things. When it requires me to drive out of the house, I love it. It is my release from prison. Most of the time, I just drive around. We just...
The Russian-made Sputnik V vaccine will mostly likely be distributed to areas equipped to handle to its storage requirements, the Food and Drug Administration (FDA) said Thursday, April 29. This handout picture taken on August 6, 2020 and provided by the Russian Direct Investment Fund shows the...
Pampanga is labeled the culinary capital of the Philippines for its delicious classic recipes and rich food culture. Sisig, bringhe or paella, and burong Kapampangan are some of the Kapampangan dishes that have not only marked the local culinary scene, but have also placed the country on the global...
Clue: It is filled with sweet corn and ube goodness Judy Ann Santos' ube mais Judy Ann Santos is passionate about Filipino cooking. And through her restaurant Angrydobo, the actress whips up classic Pinoy dishes, such as kalderobo, lugaw, and choconut sansrival, and takes them to another level by...
