The San Juan City local government distributed on Thursday the17th wave of food packs to its residents as part of its efforts to help San Juaneños amid the ongoing Modified Enhanced Community Quarantine (MECQ) in Metro Manila due to the surge in COVID-19 cases. (Photo from Mayor Francis Zamora's...
European brand brings salted caramel back on trend From snacks to beverages and products like scented candles and essential oils, salted caramel was one of the hottest flavors in 2008. It is believed to have originated in France, after chocolatier Henri le Roux opened shop in Brittany. His culinary...
A dependable quick snack in the office or during a rainy day at home, Original Cup Noodles has been there for many generations of soup-loving Filipinos, serving them instant comfort with its tasty broth and noodles. While it is perfect on its own, its parent company Nissin Foods continues to think...
Have you seen its roaming cart? Throughout the pandemic, with layoffs and dining restrictions happening, Filipinos learned that the best way to survive is through food and drink business. Food entrepreneurship has been among the many keys to make the most out of the pandemic confinement. And some...
Sept. 1 buy one, take one deals at SM Supermalls Sept. 1 is here and on this auspicious day, we welcome the start of the “Ber” months. This year, a lot of us are buckling down at home in various stages of ECQ and MECQ but SM Supermalls has your taste buds covered—twice over! Today, all you...
Is rice your favorite food? You are not alone. It’s our staple food as Filipinos. But did you know that a frighteningly large portion of the calories and sugar we eat comes from rice? Yikes! Making major changes to your diet, however, can sometimes seem very overwhelming. But don’t...
In the world of Thai boxing, it’s quickness, adaptability, and resilience that make one a contender . With these same qualities, Chef J Gamboa and sister Malu have transformed some of the offerings at their AzuThai to be immediate contenders in this ongoing era of the pandemic. With so much...
Here's where you can order yours "Still no buns, still all meat," says global fast food brand KFC as it announces the comeback of the iconic Double Down sandwich. Double Down sandwich With two pieces of fried chicken fillet instead of bun, the dish doubles its meaty goodness with strips of bacon...
Singapore Food Festival returns for its 28th year Oyster Omelette Starting Aug. 27, 2021, the Lion City will be conducting its annual Singapore Food Festival with more than 50 physical and virtual gastronomic activities. The theme for the year is “Savour Singapore in Every Bite,” allowing...
This alta halo-halo is adorned with gold leaf and made vegan, too! If there's one word to describe Heart Evangelista's style, it would be luxury. Certainly it doesn't just apply to what she wears, it also goes into everything she does, even on what she eats. On Aug. 26, 2021, the actress and...
The Peninsula Manila flies in this highly coveted mid-autumn delicacy from Hong Kong PAN DE LUNA The Peninsula Manila mooncake The mid-autumn festival is one of the most spectacular celebrations in Chinese culture and mooncakes have long been a signature highlight of the festival, which usually...
Just-launched Made in Bangkok is sure to fire up your appetite for Thai GOOD NOODS Tom Yum Puff-Noods Bangkok is back—or I’m back in Bangkok, at least on my mind and on my palate. Truth to tell, I haven’t really thought about Bangkok in these past two travel-deprived years. It just never once...
