As the holiday season descends upon us, and while it’s enlightening to take note of the new eating establishments that have come to stake their claim on our culinary landscape, there’s also the pleasure of going back to the “old reliables,” and seeing what new tricks they may have up their...
The Department of Science and Technology-National Research Council of the Philippines (DOST-NCRP) is implementing a research program seeking the production of contaminant-free farm foods and ensuring food safety in the country. (PIXABY) The project is called “FRESH FARMS” or Food Risk and...
The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is eyeing to develop a mathematical optimization software to ensure low-cost and nutritionally adequate diets for Filipinos. (Photo by Dan Gold on Unsplash) DOST Secretary Fortunato “Boy” T. de la Peña...
The Center for International Trade Expositions and Mission (CITEM) brings 40 Filipino food manufacturers and specialty companies to the China International Import Expo (CIIE) at the National Exhibition Center on Nov. 5, 2021. FOODPhilippines CIIE Pavilion The exhibition welcomes various...
Given the calls to further protect the healthcare workers and senior citizens from the coronavirus disease (COVID-19) by giving them booster shots, the Food and Drug Administration reiterated that the vaccination of those who still have not received a single dose stands as the top priority....
When it comes to local cuisine, there is always something for everyone 252756148_301661678481745_1870314693829111545_n On-the-go delights Nothing is more comforting to a Filipino palate than lutong bahay . An assortment of savory variants carefully prepared by loving parents and grandparents can...
Ortigas Malls launches their first-ever loyalty card and fundraising online concert “It feels like Christmas again,” Jose Emmanuel Jalandoni, president and CEO of Ortigas Malls, said in his welcome remarks during the opening of the Greenhills’ Night Market at G Strip open parking last night,...
‘Hot dog is life!’ Starting out as a food stall in 1939, Pink’s Hot Dogs became one of the go-to eats in Hollywood, not only for regular diners but also for celebrities. With its monstrous hot dog sandwich creations, burger specials, and Celebrity Wall of Fame, it is certainly a must-visit...
No more stress in the kitchen thanks to their new frozen food packs Joyous feasting is what the holiday season is all about. Family and friends gather together making new memories over good food. While presenting home cooking on the table during celebrations and get-togethers has been part of many...
Collaborating with Pinky Tobiano’s Table Love by Pinky, Chele Gonzalez launches new degustación menu for the holidays TABLE LOVE Pinky Tobiano and her tablescaping Gallery by Chele is in the mood for loving. After all, the Christmas spirit, especially in the Philippines, has long been in the...
BIANCA'S Clockwise from top left: Braised ox tail; pork cordon bleu; fillet of sole with Parmesan risotto; and saffron rice with sausage Every time I try some dining place that I like, I cannot stop talking about the place and find myself frequenting the restaurant. Bianca’s (Yakal Street in...
The natural harbor in the port of Manila is more bountiful than we think CAPITAL CITY REPRESENT Manila Clam (Getty Images) To millions of people in many towns and cities, Manila Bay is more than just a body of water. It has been a means of transport, livelihood, and recreation for those who, like...
