The foodie clans De Leons and Mojicas launch a new dining concept in Marikina that marries heirloom and regional cuisines THE TASTE OF MEMORIES Casa Mojica facade The passion for food for both the De Leons and the Mojicas led the family to share with the public their heirloom recipes and culinary...
And it's called Yaki Yaki Jan Domingo and his wife were walking along Osaka in Japan, arguably called tenka no daidoroko (the nation’s kitchen), when they came across a curious food combination that they thought would appeal to fellow Filipinos back home. As any traveler would tell you, “go...
Something exciting for meat-lovers and pizza fans All-Meat Texas BBQ Angel’s Pizza’s product offerings have always had this distinct character that sets its pies apart. While they also offer classic pizza favorites, the restaurant chain always tries to push the envelope by launching flavors...
Amanpulo's banana turon reveal for today's video Over the weekend, Filipino netizens went nuts about a turon. At the center of the online conversation is the turon dish being served in Amanpulo, a luxury resort located on a private island in the Sulu Sea. Turon is a local street food that is made...
The restaurant is known for its classic Old Chinatown cuisine For years, Binondo in Manila has been the hotspot for classic and truly scrumptious Chinese cuisine. But for diners in Pasig, going to a different city just to have a taste of Old Chinatown flavors is not needed thanks to Comida China de...
There’s enough banana lumpia to go around once you learn these two recipes The turon appeals to many for its simplicity in taste, texture, ingredients, and preparation. Easy to make, it requires no special tools or equipment to cook. Turon is trending. Among the reasons people are talking about...
The Singapore-based restaurant opens its flagship store in the Philippines Filipino meat lovers, listen up! There is a new steakhouse in town. Singapore’s famous restaurant Aston’s Specialities opens its first store in the Philippines, aiming to serve the best Western-style dishes and steaks at...
Kapitolyo food enthusiasts are familiar with Same Same, the Thai street food restaurant that has garnered a loyal following ever since it opened in 2018. Then called Same Same Thai Satay Bar, the restaurant had a small menu of Thai staples that catered to the dinner and after work crowd. Before...
Customers can follow Kombi Brew on social media (@kombibrew on Facebook, Instagram, and TikTok) to find out where the van cafe will be next. If you see an orange 1973 Volkswagen Type 2 Kombi parked in a food park, that’s Kombi Brew (sometimes spelled KombiBrew), a mobile coffee shop whose unique...
This new plant-based chicken burger is just as good as the original, but without the meat We are increasingly becoming health-conscious, especially with what we eat. The healthy food trend has been on the rise way before the pandemic. There’s Keto, low-carb, and the Mediterranean diet, to name a...
Meet Indie Eats, the new GrabFood program championing small businesses Erwan Heussaff and Sassa Gurl for GrabFood Indie Eats During the height of pandemic lockdowns, the food industry was working double time to meet the demands of the public. Small food businesses also took the spotlight offering...
VISAYAN BREAKTHROUGH Clockwise from top left: Fish lumpia; grilled managat; grilled fish eggs or bihod; and crispy crablets The recently concluded campaign has become so toxic and negative that friends have been lost. Many unfriends happened on Facebook and even family members have become divided....
