CHEFS FOR A CAUSE From left: Globe chief sustainability and corporate communications officer Yoly Crisanto, Carlo Lorenzana of La Cabrera Manila, Chef Luis Chikiamco of Flame by Discovery Primea; Chef Albert Mendoza of Tsoko Asador; Chef Patrick Go of Your Local, Chef Josh Boutwood of Bistro...
Epicureans are in for a gastronomic celebration that features the rich flavors of Argentinian and Asian-fusion cuisine this holiday season—all while supporting the noble cause of the Hapag Movement, a Globe-led initiative combatting involuntary hunger. Prepare to be whisked away on a delectable...
Unique celebratory experiences onboard Oceania Cruises’ fleet of small, luxurious ships Oceania Cruises recognizes the strong connection between distinctive cuisine and unforgettable moments, which is why the guest experience on board is frequently enhanced with a raft of exquisite menus,...
Philippine House of Representatives adopts a resolution congratulates the Chicago restaurant-bakery hybrid on its achievement Husband and wife, chefs Tim Flores and Genie Kwon ‘Kasama is a representation of how both traditional and modern elements of Filipino cuisine, through its ingredients,...
Chef Chele Gonzalez considers the recognition the silver lining to the cloud of a very long, challenging year ESSENTIALIST DINING Chef Chele Gonzalez of Gallery by Chele Released, along with the region’s top restaurants at the ninth edition of Asia’s 50 Best Restaurants this year, is the...
Don’t be horrified, unless you’re vegetarian NO HARM, NO FOWL Adobong ostrich anyone? The ostrich is dead, long live the ostrich! When I heard that it was eaten, I was glad it didn’t go to waste. All that huffing and puffing on the streets of Mapayapa Village in Quezon City did not just end...
