When chefs and foodies go on an adventure, they usually keep their eyes peeled for unusual restaurants highlighting endemic ingredients in their food. But for New York-based Filipino pastry chef and chocolatier Daniel Corpuz, the right way to start his “vacation” here in the Philippines is by...
Coming this summer season to Enderun Colleges
Award-winning tree-to-bar chocolate company Auro Chocolate partners with New York-based pastry chef and chocolatier Daniel Corpuz for a series of masterclasses this March 2023. In collaboration with Enderun Colleges, the not-to-miss event will be...
Elevating Filipino chocolate experience here and abroad
Apart from the flowers and the heart-inspired gifts, giving out chocolates to loved ones is also a tradition practiced for so long during Valentine’s Day. While there are international favorites that never fail to satisfy everyone’s...