Tag page - Ready to eat (RTE) Arroz Caldo

The ready-to-eat (RTE) arroz caldo developed by the Department of Science and Technology (DOST) has passed the tastebuds of the agency’s top food critic, DOST Secretary Fortunato de la Peña himself. DOST Secretary Fortunato de la Peña De la Peña admitted that he never had the chance to taste...

Ready-to-eat (RTE) Arroz Caldo is now ready for commercialization. Ready-to-eat (RTE) Arroz Caldo (Photo from DOST) It is one of the home-grown technologies developed by the Department of Science and Technology- Industrial Technology Development Institute (DOST-ITDI) under the “Pack of Hope”...