Like other industries, agriculture is both a contributor to greenhouse gas emissions and a recipient of the consequences of the resulting climate crisis. However, compared to other sectors, it is much more vulnerable to climate impacts. Agribusinesses need to adapt to the ongoing climate change and...
During the peak of the COVID-19 pandemic, food supply chains were disrupted due to border restrictions. The disruption worsened the food insecurity in Mexico City, a thriving metropolitan home to around 9.2 million people. The food supply problem pushed the people to reflect on how their...
The world’s farming population is growing older. In the Philippines, the average age of a farmer is already 57, according to the Department of Agriculture - Agricultural Training Institute (DA-ATI) in 2013. Workers at a rice paddy. (Photo from: Tim Shepherd/Unsplash) Agriculture boomed after the...
By RALPH LAUREN ABAINZA Purple yam, locally known as ube, is a staple crop in the Philippines. From halo-halo to ube jam, the tuberous root vegetable is one of the most popular ingredients in Filipino desserts and pastries. This purple variety of yam is considered one of the most sought after crops...